Our blog articles on Kaitsuko Japanese Damascus steel knives and cooking.

The world of Japanese cutlery is vast and exciting, with each knife designed with true attention to detail to meet specific kitchen needs. Among these knives, the Kiritsuke stands out for its unique shape and exceptional versatility. It is often...

Japanese knives are more than just kitchen tools. They represent a true fusion of art and functionality, crafted with precision to enhance every ingredient, including vegetables. Their unique design, combining tradition and modernity, offers an unparalleled cutting experience for both...

The utility knife, often overlooked due to its apparent simplicity, is a versatile tool that finds its place in a multitude of activities, from home DIY to professional activities. This article explores the various uses of this compact and handy...

Japan, an archipelago in East Asia, is a country of contrasts where age-old traditions rub shoulders with ultra-modernity. Whether you are a culture enthusiast, a nature lover, a food lover or a fan of unusual experiences, Japan has something to...

The Japanese summer holidays, known as "Natsu Yasumi" (summer vacation), are a time of rich traditions, festivals, and activities. Typically falling between late July and late August, these holidays mark a time of relaxation and celebration for schoolchildren and their...

The art of cooking requires efficient and precise tools. Among the essentials, we can count the utility knife , which is characterized by its versatility and practicality. Whether for amateur or professional use, This tool deserves a special place in...

France and Japan are two countries with rich and varied cultures, each with its own unique characteristics and traditions. Although located thousands of miles apart, these two nations share a deep respect for their heritage while being open to influences...

Japanese kitchen knives are renowned for their exceptional sharpness, precision, and durability. In order to maintain these qualities, it is essential to sharpen them regularly and precisely. Sharpening Japanese knives differs slightly from Western knives, due to the hardness and...

The chef's knife, a versatile knife The chef's knife is a versatile and essential tool in any kitchen. Whether for a professional chef or a passionate amateur cook, it is necessary to understand and master the different uses of this...

Slicing knives are essential tools in any kitchen, whether it is for everyday cooking or professional use. Designed to perform specific tasks, these knives allow you to slice different meats , fish and other foods with unmatched sharpness. In this...

Japanese Behavior: A True Culture Japan is a country where ancient culture and traditions are deeply rooted in the daily lives of its people. At the center of this society, we can find a set of behaviors and norms that...

Japanese knives are renowned for their precision and exceptional sharpness . With Kaitsuko, discover everything you need to know to choose and use these unique knives. Here is everything you need to know about the different types of Japanese knives,...

Kitchen knives are an integral part of every home. However, not all types of kitchen knives are created equal, especially when you love cooking or are a professional chef. At Kaitsuko , we offer a complete range of high-quality Japanese...

The most famous traditions in Japan Japan is a land where old and new blend harmoniously and ancient customs are still present while coexisting with current trends. Japanese traditions are deeply rooted in its history, culture, and spirituality. They play...

Everything You Need to Know About Bread Knives: Essential Tools for Fresh Bread Eaters Bread, this essential dish of French and international gastronomy, is much more than just a food. It is a symbol of sharing, conviviality and ancestral know-how....