Our blog articles on Kaitsuko Japanese Damascus steel knives and cooking.

Japanese kitchen knives are renowned for their exceptional sharpness, precision, and durability. In order to maintain these qualities, it is essential to sharpen them regularly and precisely. Sharpening Japanese knives differs slightly from Western knives, due to the hardness and...

The chef's knife, a versatile knife The chef's knife is a versatile and essential tool in any kitchen. Whether for a professional chef or a passionate amateur cook, it is necessary to understand and master the different uses of this...

Slicing knives are essential tools in any kitchen, whether it is for everyday cooking or professional use. Designed to perform specific tasks, these knives allow you to slice different meats , fish and other foods with unmatched sharpness. In this...

Damascus steel is known for its beauty and strength. It is an iconic material that has spanned centuries. Its presence in Japan, although relatively recent compared to its Middle Eastern origins, has taken on a very great significance. This article...

Japanese Behavior: A True Culture Japan is a country where ancient culture and traditions are deeply rooted in the daily lives of its people. At the center of this society, we can find a set of behaviors and norms that...

Japanese knives are renowned for their precision and exceptional sharpness . With Kaitsuko, discover everything you need to know to choose and use these unique knives. Here is everything you need to know about the different types of Japanese knives,...

Kitchen knives are an integral part of every home. However, not all types of kitchen knives are created equal, especially when you love cooking or are a professional chef. At Kaitsuko , we offer a complete range of high-quality Japanese...

The most famous traditions in Japan Japan is a land where old and new blend harmoniously and ancient customs are still present while coexisting with current trends. Japanese traditions are deeply rooted in its history, culture, and spirituality. They play...

Everything You Need to Know About Bread Knives: Essential Tools for Fresh Bread Eaters Bread, this essential dish of French and international gastronomy, is much more than just a food. It is a symbol of sharing, conviviality and ancestral know-how....

The True Story of the Samurai In Japanese history, samurai are emblematic figures, enigmatic warriors who have real codes of honor and courage. Their fascinating history spans centuries, is truly rooted in the culture and identity of Japan. Let's dive...

Sushi, the Japanese specialty par excellence In the vast culinary universe, few dishes around the world arouse as much admiration and passion as Japanese sushi. These delicacies of Japanese cuisine have crossed national borders and have become a true icon...

Discover Sumo: Japan's Majestic National Sport Japan is a country rich in tradition and culture, and one of its most emblematic manifestations is the national sport of sumo. This sport, which dates back thousands of years and goes back centuries...

Mount Fuji in all its forms: A must-see in Japan Mount Fuji, an iconic symbol of Japan, is more than just a mountain. It is a true icon of Japanese culture, an inspiration for many artists, but most importantly, a...

Golden Week in Japan: What is it? Every year, during the first week of May, "Golden Week" is celebrated in Japan. It brings a very special dynamism and energy throughout the country. This week is highly anticipated, if not the...

Our best techniques for boning meat Boning meat can seem intimidating to some, but with the right techniques and tips, you can do it like a pro. Whether you're a budding chef or a passionate home cook, here are some...