Our blog articles on Kaitsuko Japanese Damascus steel knives and cooking.

Vous avez investi dans de bons couteaux. Tranchants, équilibrés, forgés avec soin. Et pourtant, après seulement quelques semaines, ils peinent déjà à entamer une tomate. Ce n’est pas qu’ils sont émoussés : c’est que leur fil a simplement perdu de...

A sharp knife is the foundation of any efficient kitchen. But even the best blade in the world eventually dulls. And to revive it, don't count on low-quality gadgets: you need the right sharpening stone. Because yes, the right tool...

Steel is the DNA of a knife. Razor-sharp or smooth cutting? Easy maintenance or surgical precision? Everything starts with the right alloy. In the world of cutlery, there isn't one steel that dominates everything, but rather steels adapted to each...

Precise. Resistant. Sharp. 440C steel is something of a Swiss Army knife among stainless steels: it can do everything, and it does it well. Used in both kitchen cutlery and outdoor applications, it appeals through its robustness, easy maintenance, and...

Looking to cleanly separate meat from bone without tearing or forcing? Then you need a real boning knife. This formidable tool isn't reserved for butchery professionals: it's essential in any serious kitchen, whether you're preparing chicken, game, or a beautiful...

The best skinning knife is the one that lets you work quickly, cleanly, and without wasting meat. It’s that simple. Whether you’re a seasoned hunter or a meticulous butcher, choosing the right blade is no place for guesswork. Sharpness, handling,...

If you think a knife block is just a simple accessory, that's your first mistake. A knife block can better be described as a true ally in the kitchen: it protects your blades, optimizes counter space, and even adds a...

When it comes to setting a beautiful table, choosing the right table knives isn't just a matter of style, but also about comfort and perfect cutting. A good table knife makes all the difference, both for everyday meals and special...

The Santoku knife is one of the most appreciated knives by Japanese chefs and an essential tool for precise and efficient cutting. But how do you choose the right model? Size, steel type, blade shape, handle material... There are numerous...

A Partnership to Support Youth and Culinary Excellence We are proud to have participated as an official partner in the fifth edition of the prestigious Young Walloon Chef competition (La Jeune Toque Wallonne), organized by the IFAPME Luxembourg-Perwez-LHV Asbl Centers...

VG10 steel is the king of sharpness, at least for those seeking a knife that's as high-performing as it is aesthetic. It checks all the boxes: ultra-hard, corrosion-resistant, easy to maintain, and above all, incredibly precise. But what does it...

In the kitchen, a knife is truly an extension of the chef's hand. For both professionals and enthusiasts, choosing a quality kitchen knife is absolutely essential to gain precision, speed, and most importantly, comfort. But how do you recognize the...

A sharp kitchen knife is essential for any cooking enthusiast. The result is not only a more pleasant cutting experience but also improved precision. However, to keep your knives in optimal condition, the key tool is the sharpener. Between whetstones,...

A steak knife is much more than a simple kitchen tool. It represents nothing less than the secret to clean, precise cutting, and a dining experience worthy of your dishes. This means that by choosing the right steak knife, you'll be able to preserve...

Japanese kitchen knives have earned their worldwide reputation for unmatched precision and refined aesthetics. Forged in ancestral tradition, these masterpieces of culinary craftsmanship have become essential tools for both home cooks and professional chefs. Let's explore why these knives deserve...