Our blog articles on Kaitsuko Japanese Damascus steel knives and cooking.

The True Story of the Samurai In Japanese history, samurai are emblematic figures, enigmatic warriors who have real codes of honor and courage. Their fascinating history spans centuries, is truly rooted in the culture and identity of Japan. Let's dive...

Sushi, the Japanese specialty par excellence In the vast culinary universe, few dishes around the world arouse as much admiration and passion as Japanese sushi. These delicacies of Japanese cuisine have crossed national borders and have become a true icon...

Discover Sumo: Japan's Majestic National Sport Japan is a country rich in tradition and culture, and one of its most emblematic manifestations is the national sport of sumo. This sport, which dates back thousands of years and goes back centuries...

Mount Fuji in all its forms: A must-see in Japan Mount Fuji, an iconic symbol of Japan, is more than just a mountain. It is a true icon of Japanese culture, an inspiration for many artists, but most importantly, a...

Golden Week in Japan: What is it? Every year, during the first week of May, "Golden Week" is celebrated in Japan. It brings a very special dynamism and energy throughout the country. This week is highly anticipated, if not the...

Our best techniques for boning meat Boning meat can seem intimidating to some, but with the right techniques and tips, you can do it like a pro. Whether you're a budding chef or a passionate home cook, here are some...

The Art of Japanese Meat Cutting: Tradition, Precision and Perfection Introduction: Japanese cuisine is renowned for its meticulous attention to detail and deep respect for ingredients. Meat cutting is an essential practice in Japanese cuisine, where precision and technique are...

Introduction : In the world of cooking, the quality of the tools makes all the difference. Among the many chef's knives available on the market, the Kaitsuko Kyoto Collection Kiritsuke Knife stands out for its elegance, versatility and exceptional performance. In this article, we dive into the details of this Japanese Damascus chef's knife, a true jewel of culinary art.

The whole history of the tea ceremony in Japan The tea ceremony, also known as “chanoyu” or “sado” in Japan, is much more than just a tea drinking experience. It is a ritual rich in symbolism, aesthetics, and philosophy, which...

Sharp Perfection: The Art of Using and Maintaining Kaitsuko Knives In the culinary world, where precision is as crucial as flavor itself, Kaitsuko knives stand as living legends among culinary artisans. Born from a millennia-old Japanese tradition, these knives embody...

Japanese Pop Culture: Everything You Need to Know Japanese pop culture, with its eclectic mix of manga, anime, music, and trends, has captivated the world. As we explore this exciting universe, we will uncover the connections between Japanese pop culture...

Cosplay: When the art of dressing up meets the art of Japanese knives Cosplay, the practice of dressing up as characters from manga, anime, video games, or movies, has become a popular form of artistic expression around the world. But...

Discover Japan in two weeks: An unforgettable itinerary Japan, with its unique combination of tradition and modernity, ancient temples and futuristic skyscrapers, is a travel destination that is sure to amaze you. To make the most of your stay in...

Japanese Sake, a true religion in Japan If your passion for Japanese kitchen knives has led you to explore the culinary delights of Japan, then you cannot ignore the very essence of Japanese tradition: sake. This refined elixir, also known...

The right steps to take to maintain your Japanese knives Kitchen knives are indispensable companions in our daily culinary quest. However, there is more to their maintenance than just sharpening the blades. An often overlooked, yet crucially important aspect is...