Our blog articles on Kaitsuko Japanese Damascus steel knives and cooking.
- by zak aria
Our collaboration with the Lapopote restaurant
It is with great honor that Kaitsuko is partnering with the restaurant La Popote today. A traditional restaurant offering quality dishes, we are committed to offering them our best products.
Read moreabout Our collaboration with the Lapopote restaurant
- by Tiffany Goss
Yakiniku: The Japanese cooking method
Mainly known for its fish-based culinary specialties, Japanese cuisine offers many other dishes. This is the ideal alternative if you want to eat a Japanese meal while enjoying delicious meat.
- by France Wagner
Our best recipes to face the fall!
If for many people autumn is synonymous with low morale, today we are going to reveal delicious recipes to warm your heart as well as that of your family and friends!
- by France Wagner
Everything you need to know about Damascus knives
Want to buy professional knives? Choose a Damascus knife : strong and sharp steel, unique aesthetics... The Damascus blade is very popular with professionals and knife enthusiasts.
Read moreabout Everything you need to know about Damascus knives
- by France Wagner
Discover our delicious recipe for lamb with pesto without further delay. We provide you with our best advice so that you can make a dish worthy of a starred chef.
- by kai tsuko
The best Japanese restaurants in Paris
Want to buy 100% professional knives? Choose THE knife : strong and sharp steel, unique aesthetics... The Blade is very popular with professionals and knife enthusiasts.
- by France Wagner
The art of tuna cutting in Japan
In the Shinjuku district of Tokyo, not far from the Shinjuku subway station, is Maguro Shoten (まぐろ商店) – literally "tuna shop" – a restaurant located in the basement of one of the buildings in the district.