Our blog articles on Kaitsuko Japanese Damascus steel knives and cooking.

Black Friday is also at Kaitsuko! It’s D-DAY, Black Friday! And with it, a myriad of opportunities to grab exceptional deals. But beyond the crowds and discounts, Black Friday is also the perfect opportunity to invest in quality items that...

What is the paring knife used for and how to use it? In the vast world of kitchen knives, the paring knife holds a special place. Smaller and more maneuverable than its counterpart the chef's knife , the paring knife...

Warning against imitations and scams or fake products: buy with confidence from Kaitsuko At Kaitsuko, we pride ourselves on offering an exceptional selection of the highest quality Japanese kitchen knives . We strive to provide you with unique and authentic...

The damask pattern: meaning and aesthetics The damask pattern, with its intricate interlacing and undulating lines, is one of the most captivating and fascinating patterns in art and craft. It has a rich history that spans centuries and is found...

Creative Uses of Damascus Steel Knives Damascus steel is a material that has fascinated craftsmen, collectors, and culinary enthusiasts for centuries. Its reputation for excellence and beauty has made it a material of choice for creating exceptional knives. Damascus steel...

The magic of Japanese Damascus steel knives: A passion of cooks Cooking is an art that requires quality tools to claim perfection. Among the many tools of the trade, knives play a vital role. Cooks around the world are constantly...

The cooking secrets of chef Julienlcuisine Julienlcuisine, a reference in culinary creation on TikTok The world of cooking is full of talented enthusiasts who share their skills, tips, and recipes with the world. Today, we introduce you to a TikTok...

Drinks in Japan Japan, a land of tradition and innovation, never ceases to amaze with its rich variety of unique and delicious beverages. From aromatic green teas to traditional fermented drinks to refreshing modern creations, Japan’s beverage scene is an...

Japanese cuisine and its authenticity Japanese cuisine , renowned worldwide for its delicacy, freshness and balance, is much more than just a gastronomic experience. It embodies the soul of Japan, reflecting its respect for nature, its meticulous craftsmanship and its...

The wealth and magic of Japan Japan, a fascinating country where modernity blends harmoniously with tradition, attracts travelers from all over the world. From its bustling cities to its peaceful temples, its delicious cuisine and its rich cultural heritage, Japan...

The History of Star Restaurants in Japan Japan, famous for its rich culture, picturesque nature and exquisite craftsmanship, also shines in the field of gastronomy. One of the most prestigious facets of the Japanese culinary scene is represented by Michelin-starred...

Japanese cheese cutting Cheese is a product that has conquered cuisines all over the world, and Japan is no exception. If you are wondering How do Japanese people cut cheese ? This article will provide you with a detailed answer, covering...

Kitchen utensils used by chefs There kitchen is an art that requires talent, creativity and quality tools. Chefs are often demanding about the utensils they use to concoct their recipes. They know that the quality of their dishes depends in part on...

The different types of Japanese knives for fish Cutting the fish is an art in itself, and to achieve it with precision and delicacy, it is essential to use the right tools. Japanese knives are renowned for their quality and their sharp exceptional. In this article, we...

Which is better for a hunter: a knife or a dagger? There hunting is an activity that requires adequate equipment to ensure the safety and efficiency of the hunter. Among the essential accessories, knives and daggers occupy a prominent place. However, it...