Our blog articles on Kaitsuko Japanese Damascus steel knives and cooking.

Le fait d’offrir un couteau est un geste plein de symbolisme, mais il ne faut pas oublier qu’il est aussi souvent entouré de superstitions.  En effet, dans de nombreuses cultures, l'acte d’offrir un couteau en lui-même sans respecter certaines traditions...

Offrir un couteau est un geste chargé de profondes significations et de traditions riches à travers le monde entier. De l'Europe à l'Asie, cet objet tranchant symbolise ainsi des notions variées, telles que la protection, la force ou même la...

Lorsqu’il s’agit d’offrir un cadeau à un cuisinier, les possibilités sont très nombreuses. Des outils de cuisine indispensables aux accessoires haut de gamme, le choix vous appartient.  Les raisons d’offrir un cadeau sont tout autant variées : améliorer ses techniques,...

Offrir un couteau peut sembler étonnant, mais c'est en réalité un cadeau à la fois symbolique et très utile. Pourquoi ? Tout simplement parce qu’un bon couteau de cuisine n’est pas qu’un simple ustensile. Il s’agit plutôt d’un objet de...

Japanese knives were first made hundreds of years ago using ancient sword-forging techniques passed down through generations of blacksmiths. Today, they are prized by professional and novice chefs around the world. With their beauty, expert craftsmanship, and durability, these remarkable...

THE ART OF JAPANESE KNIVES Japanese kitchen knives are renowned as some of the best in the industry, and if you’ve ever wondered why, you’ve come to the right place. For starters, Japanese knife making is a fine art, mastered...

HOW TO USE YOUR JAPANESE KNIFE? If you’re a self-proclaimed amateur chef, you know the importance of investing in the right tools to support your culinary skills. First and foremost, it’s essential to own high-quality knives, such as a Gyuto...

Japanese knives are renowned for their precision, sharpness, and exceptional design. However, to maximize their effectiveness and ensure your safety in the kitchen, it is crucial to know how to hold them properly. This article explores in detail how to...

The world of Japanese cutlery is vast and exciting, with each knife designed with true attention to detail to meet specific kitchen needs. Among these knives, the Kiritsuke stands out for its unique shape and exceptional versatility. It is often...

Japanese knives are more than just kitchen tools. They represent a true fusion of art and functionality, crafted with precision to enhance every ingredient, including vegetables. Their unique design, combining tradition and modernity, offers an unparalleled cutting experience for both...

The utility knife, often overlooked due to its apparent simplicity, is a versatile tool that finds its place in a multitude of activities, from home DIY to professional activities. This article explores the various uses of this compact and handy...

Japan, an archipelago in East Asia, is a country of contrasts where age-old traditions rub shoulders with ultra-modernity. Whether you are a culture enthusiast, a nature lover, a food lover or a fan of unusual experiences, Japan has something to...

The Japanese summer holidays, known as "Natsu Yasumi" (summer vacation), are a time of rich traditions, festivals, and activities. Typically falling between late July and late August, these holidays mark a time of relaxation and celebration for schoolchildren and their...

The art of cooking requires efficient and precise tools. Among the essentials, we can count the utility knife , which is characterized by its versatility and practicality. Whether for amateur or professional use, This tool deserves a special place in...

France and Japan are two countries with rich and varied cultures, each with its own unique characteristics and traditions. Although located thousands of miles apart, these two nations share a deep respect for their heritage while being open to influences...