Our blog articles on Kaitsuko Japanese Damascus steel knives and cooking.

Curry japonais préparation couteaux de cuisine
  • by Anthony De lorenzo

Do you know Japanese curry?

What is Japanese curry? Japanese curry, also known as kare raisu , is a popular dish in Japan and around the world. While curry is often associated with Indian cuisine, this Japanese version brings a unique and flavorful twist to this...

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Meilleures épices japonaises
  • by Anthony De lorenzo

The best Japanese spices

Japanese cuisine, the best spices Japan, a country of gastronomy par excellence, is renowned for its refined and tasty cuisine. This reputation is based in particular on the skillful use of spices and condiments that enhance dishes and give them...

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Mochis spécialité japonaise
  • by Anthony De lorenzo

How to prepare mochis?

The secrets of making mochis Mochi are delicious Japanese pastries made from sticky rice, highly appreciated for their unique texture and delicate taste. These little sweets are often filled with various preparations based on red beans, cream or chocolate. Learning...

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Les meilleurs repas japonais haut de gamme
  • by Anthony De lorenzo

TOP 8 Japanese Food

TOP 8 Japanese Food There Japanese cuisine is often considered one of the healthiest and most refined in the world. It is characterized by the subtlety of its flavors, the freshness of its ingredients and the visual harmony of the presentation. In...

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Boisson japonaise
  • by Anthony De lorenzo

Ramune, the best Japanese drink

Ramune, a Japanese specialty Everyone's favorite Japanese drink, ramune , is a sparkling lemonade with a unique and refreshing taste. With its different flavors and innovative bottle design, it has become an icon of Japanese culture. In this article, you will...

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Aliments très sains utilisés au Japon
  • by Tiffany Goss

What are the most popular healthy foods in Japan?

The Healthiest Foods Used in Japanese Culture Japan is known for its healthy and balanced cuisine , which emphasizes fresh, minimally processed, and nutrient-dense foods. Here are some of the popular healthy foods in Japan: Fish: Fish is an important...

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Les spécialités culinaires japonaises
  • by Tiffany Goss

What are the different Japanese culinary specialties? (Part 1)

  The different Japanese culinary specialties Japanese cuisine is known for being some of the healthiest and most delicious in the world. It consists of a wide variety of dishes, from sushi and ramen to tempura and soba. In this...

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Qu'est-ce qu'un mochi ?
  • by Tiffany Goss

What is Mochi? Japanese Rice Cake Guide

Find out what mochis are Mochi is a typical Japanese dessert that is made of sticky rice . It is usually served with ice cream, red beans, black sesame, and fruits. It can also be served with soy, miso, or...

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Le meilleur de la cuisine japonaise
  • by Tiffany Goss

The best of Japanese cuisine

The best of Japanese cuisine Japanese cuisine is one of the most appreciated and famous in the world. Originating from Japan, this cuisine is rich in flavors and colors. It is distinguished by its varied dishes and its use of...

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Où trouver de bons produits japonais ?
  • by Tiffany Goss

Where to buy good Japanese products?

Our tips to help you find the best Japanese products Japanese Grocery Store Are you looking for an online Japanese grocery store to find your favorite Japanese products? Do you need advice on choosing your Japanese grocery store? Look no...

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Recettes du ramadan préparées avec des couteaux japonais
  • by Tiffany Goss

The Usefulness of Japanese Knives During the Month of Ramadan

The Importance of Using Japanese Knives During Ramadan What is Ramadan? Ramadan is one of the most important events in the Muslim religion, which is observed every year for an entire month. It is a time of fasting, prayer, meditation,...

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La différence entre les manches en bois et en résine
  • by Tiffany Goss

The difference between Japanese wooden knife handles and resin ones!

The difference between sleeve types Japanese knives are known for their quality and exceptional performance in the kitchen. Knives with a resin handle offer several advantages that make them an excellent option for professional and amateur cooks. First of all,...

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Les différentes techniques de découpe de la viande
  • by Tiffany Goss

The different techniques for cutting meat!

Red Meat Cutting Techniques Cutting red meat can be a complex art that requires knowing different techniques and the most appropriate cuts of meat for each recipe. Cutting it correctly can enhance the texture, flavor, and presentation of the meat,...

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La différence entre les couteaux japonais et les couteaux européens
  • by Tiffany Goss

The differences between Japanese knives and European knives

A detailed analysis of the advantages and disadvantages in terms of shape, material, functionality and performance. Discover each type of knife, with useful information for professional and amateur chefs.

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Avis couteaux japonais Kaitsuko Louis Cimer cuisinier
  • by Tiffany Goss

Louis Cimer, French chef gives his opinion on the use of Japanese knives!

A French chef's opinion on the use of Japanese knives! As a chef , I am happy to share my expertise on the benefits of using Japanese kitchen knives in all of my restaurants. As a chef, I have worked...

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