Our blog articles on Kaitsuko Japanese Damascus steel knives and cooking.
The symbolism of the Japanese knife
Does the Japanese knife have any symbolism? The Japanese knife is a symbol of strength and power. It is also the symbol of the samurai warrior class. Japanese knives are often associated with quality and craftsmanship. Whether it’s the simple...
What knife to use to cut sushi?
How to choose your sushi knives? Whether you are a beginner or a professional sushi chef, you will definitely need a sushi knife to help you prepare sushi. These knives are perfect not only for cutting the ingredients needed to...
Which kitchen knife to choose?
What is the kitchen knife to have? A "kitchen knife" is essential for daily cooking. There are different types such as Santoku knives, chef knives, small knives, etc., and you can cook more easily by using them correctly according to...
Which side should you put the knife and fork on?
Our tips for knowing which side to put the knife and fork on In order for your first date not to end in failure, it is important to know the codes of elegance. When dating an elegant man or woman...
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Find out how to remove rust from your kitchen knives! If you use a kitchen knife for many years, it may rust without you even noticing. Also, depending on the material of the kitchen knife, rust can easily appear if...
How to cut a pineapple with a knife?
How to cut a pineapple with a Japanese knife? Pineapple is a tropical fruit that you can enjoy with a sweet and sour and juicy taste. Packaged cut pineapples and frozen pineapples in bags are also on sale, but to...
Which Japanese knife for meat?
Which Japanese knife should you choose for cutting meat? Gyuto knives ( Chef's knives ) can be used to cut large cuts of meat. When choosing a kitchen knife, it is important to choose a knife made of a material...
Which Japanese knife for fish?
Which Japanese knife to use for fish? Deba knives are attractive for their sharpness. If the cut section is beautiful, the appearance of the dish will be improved. Deba knives are Japanese knives used when handling fish, and the blades...
How to sharpen a bread knife? Sharpening a bread knife can be considered difficult. Some people even think it is impossible, but it is not. We have listed for you, 3 methods to sharpen your bread knife. Sharpening with a...
How to sharpen a knife with a water stone?
How to sharpen a knife with a water stone? Sharpening aknife with a water stone is a trend among kitchen professionals because it is less aggressive than other more conventional methods. Submerge the stone in water for 4 hours. Once...
What is the Santoku knife used for?
What is the use of the Santoku knife? For home use, Santoku knives are currently the most popular. The reason why it is called Santoku is because it can be used for all types of fish, meat and vegetables. For...
How to properly sharpen a knife?
How to properly sharpen a knife? If you're having trouble cutting through the skin of a tomato or chicken, it may be a sign that yourknife needs sharpening . Even the best kitchen knives deteriorate with use. However, by sharpening...
Our tips for choosing your Nakiri knife The Nakiri knife is one of the most common Japanese knives in ancient Japan . Although they are not the most used knife in the home, it is still very useful for cutting...
History of the Japanese knife Kitchen knives rooted in Japanese culture Japanese sword making craftsmanship plays a very important role in the making of Japanese knives . If you didn't know, the difference between Japanese swords and foreign swords is...
Types of Japanese Knives A Japanese kitchen knife is a derivative of the Japanese sword. Nowadays, Japanese cuisine such as sashimi is becoming more and more popular and consumed by ordinary households. The big difference between a sashimi knife and...