Our blog articles on Kaitsuko Japanese Damascus steel knives and cooking.

What makes Japanese kitchen knives so popular? Japanese kitchen knives are very popular overseas. Here we introduce you to the reasons why overseas chefs are attracted to Japanese kitchen knives. The sharpness of Japanese kitchen knives can be mentioned first....

How to use a Santoku knife? Find out in this article how to use a Santoku knife as well as our best advice for choosing it without making mistakes. The kitchen knives you use every day should not only be...

How to sharpen a bread knife? Sharpening a bread knife can be considered difficult. Some people even think it is impossible, but it is not. We have listed for you, 3 methods to sharpen your bread knife. Sharpening with a...

How to sharpen a knife with a water stone? Sharpening aknife with a water stone is a trend among kitchen professionals because it is less aggressive than other more conventional methods. Submerge the stone in water for 4 hours. Once...

What is the use of the Santoku knife? For home use, Santoku knives are currently the most popular. The reason why it is called Santoku is because it can be used for all types of fish, meat and vegetables. For...

How to properly sharpen a knife? If you're having trouble cutting through the skin of a tomato or chicken, it may be a sign that yourknife needs sharpening . Even the best kitchen knives deteriorate with use. However, by sharpening...

Our tips for choosing your Nakiri knife The Nakiri knife is one of the most common Japanese knives in ancient Japan . Although they are not the most used knife in the home, it is still very useful for cutting...

Which chef's knives should you choose? Every type of kitchen needs a good chef's knife , given its versatility. Knives can perform different cutting tasks, including chopping and slicing foods. Manufacturers offer chef's knives in a variety of materials, designs,...

History of the Japanese knife Kitchen knives rooted in Japanese culture Japanese sword making craftsmanship plays a very important role in the making of Japanese knives . If you didn't know, the difference between Japanese swords and foreign swords is...

Types of Japanese Knives A Japanese kitchen knife is a derivative of the Japanese sword. Nowadays, Japanese cuisine such as sashimi is becoming more and more popular and consumed by ordinary households. The big difference between a sashimi knife and...

Nicocapone.comedy and M6 are talking about us! We have worked for many months alongside the knives that we currently sell in order to offer a perfect set for these end-of-year celebrations. We got some great feedback from Nico Capone and...

"The best knife set" and we're not the ones saying it! We have received hundreds and hundreds of feedback regarding our Chef Hakuzo knife set and you all agree on one point: A beautiful set that hides beautiful knives but...

The best Christmas gift! Are you passionate about cooking or know someone who is and are looking for the perfect Christmas gift! Are you an amateur or professional looking for the perfect tool for cooking? Or you just don't know...

Our favorite recipe books! If you didn't know yet, we are big fans of cooking, but also of pastries! We love discovering new recipes, and especially developing them using our Kaitsuko knives . Every month we are on the lookout for...

Find out how to take part in our big competition! Try to get your order refunded in full! How? All you have to do is send the most beautiful photo of your knives possible. Setting, beautiful decor... Be creative! To...