Our blog articles on Kaitsuko Japanese Damascus steel knives and cooking.

Les spécialités culinaires japonaises
  • by Tiffany Goss

What are the different Japanese culinary specialties? (Part 1)

  The different Japanese culinary specialties Japanese cuisine is known for being some of the healthiest and most delicious in the world. It consists of a wide variety of dishes, from sushi and ramen to tempura and soba. In this...

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Qu'est-ce qu'un mochi ?
  • by Tiffany Goss

What is Mochi? Japanese Rice Cake Guide

Find out what mochis are Mochi is a typical Japanese dessert that is made of sticky rice . It is usually served with ice cream, red beans, black sesame, and fruits. It can also be served with soy, miso, or...

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Le meilleur de la cuisine japonaise
  • by Tiffany Goss

The best of Japanese cuisine

The best of Japanese cuisine Japanese cuisine is one of the most appreciated and famous in the world. Originating from Japan, this cuisine is rich in flavors and colors. It is distinguished by its varied dishes and its use of...

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Où trouver de bons produits japonais ?
  • by Tiffany Goss

Where to buy good Japanese products?

Our tips to help you find the best Japanese products Japanese Grocery Store Are you looking for an online Japanese grocery store to find your favorite Japanese products? Do you need advice on choosing your Japanese grocery store? Look no...

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Recettes du ramadan préparées avec des couteaux japonais
  • by Tiffany Goss

The Usefulness of Japanese Knives During the Month of Ramadan

The Importance of Using Japanese Knives During Ramadan What is Ramadan? Ramadan is one of the most important events in the Muslim religion, which is observed every year for an entire month. It is a time of fasting, prayer, meditation,...

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La différence entre les manches en bois et en résine
  • by Tiffany Goss

The difference between Japanese wooden knife handles and resin ones!

The difference between sleeve types Japanese knives are known for their quality and exceptional performance in the kitchen. Knives with a resin handle offer several advantages that make them an excellent option for professional and amateur cooks. First of all,...

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Les différentes techniques de découpe de la viande
  • by Tiffany Goss

The different techniques for cutting meat!

Red Meat Cutting Techniques Cutting red meat can be a complex art that requires knowing different techniques and the most appropriate cuts of meat for each recipe. Cutting it correctly can enhance the texture, flavor, and presentation of the meat,...

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La différence entre les couteaux japonais et les couteaux européens
  • by Tiffany Goss

The differences between Japanese knives and European knives

A detailed analysis of the advantages and disadvantages in terms of shape, material, functionality and performance. Discover each type of knife, with useful information for professional and amateur chefs.

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Avis couteaux japonais Kaitsuko Louis Cimer cuisinier
  • by Tiffany Goss

Louis Cimer, French chef gives his opinion on the use of Japanese knives!

A French chef's opinion on the use of Japanese knives! As a chef , I am happy to share my expertise on the benefits of using Japanese kitchen knives in all of my restaurants. As a chef, I have worked...

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Couteaux de cuisine japonais idée cadeau pour la Saint-Valentin
  • by Tiffany Goss

The Benefits of Having Kaitsuko Japanese Knives for Valentine's Day

The Benefits of Giving Japanese Knives for Valentine's Day Valentine’s Day is a day of the year when couples celebrate their love and affection for each other. It is also a day when many people like to prepare and share...

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Chefs de cuisine utilisent les couteaux japonais
  • by Tiffany Goss

Do any chefs use Japanese knives?

Do chefs use Japanese knives? There are many types of Japanese knives, each designed for a specific task. Chefs often choose Japanese knives because they are extremely sharp and durable. Japanese knives commonly used in professional kitchens are the Gyuto (Chef's...

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Recettes à faire avec un couteau japonais
  • by Tiffany Goss

Example of recipes to make using a Japanese knife

Different recipes to make with a Japanese knife Japanese culinary culture is very rich. It is associated with a wide variety of knives. Japanese knives are appreciated for their sharpness and craftsmanship. One of the most popular Japanese knives is...

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Mythes et légendes du couteau japonais
  • by Tiffany Goss

Myths and Legends of the Japanese Knife

The various myths and legends linked to Japanese knives The Japanese knife is steeped in myth and legend. For centuries, these knives were used by the samurai warriors of Japan. Today, the Japanese knife is still revered for its quality...

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La symbolique du couteau japonais
  • by Tiffany Goss

The symbolism of the Japanese knife

Does the Japanese knife have any symbolism? The Japanese knife is a symbol of strength and power. It is also the symbol of the samurai warrior class. Japanese knives are often associated with quality and craftsmanship. Whether it’s the simple...

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Découpe des sushis, quel couteau utiliser
  • by Tiffany Goss

What knife to use to cut sushi?

How to choose your sushi knives? Whether you are a beginner or a professional sushi chef, you will definitely need a sushi knife to help you prepare sushi. These knives are perfect not only for cutting the ingredients needed to...

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