Our blog articles on Kaitsuko Japanese Damascus steel knives and cooking.

Kaitsuko rencontre ses clients à Saint Tropez
  • by Tiffany Goss

Kaitsuko comes to Saint Tropez

Kaitsuko meets her clients in Saint-Tropez Always looking for maximum customer satisfaction, we went to a client's home on the French Riviera. Madame welcomed us with open arms to show us her favorite summer recipes with her Kaitsuko™ knives. A...

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Notre collaboration avec le restaurant Lapopote - Kaitsuko
  • by zak aria

Our collaboration with the Lapopote restaurant

It is with great honor that Kaitsuko is partnering with the restaurant La Popote today. A traditional restaurant offering quality dishes, we are committed to offering them our best products.

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Yakiniku : La méthode de cuisson à la japonaise - Kaitsuko
  • by Tiffany Goss

Yakiniku: The Japanese cooking method

Mainly known for its fish-based culinary specialties, Japanese cuisine offers many other dishes. This is the ideal alternative if you want to eat a Japanese meal while enjoying delicious meat.

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Recettes de cuisine Kaitsuko
  • by France Wagner

Our best recipes to face the fall!

If for many people autumn is synonymous with low morale, today we are going to reveal delicious recipes to warm your heart as well as that of your family and friends!

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couteaux en damas japonais kaitsuko
  • by France Wagner

Everything you need to know about Damascus knives

Want to buy professional knives? Choose a Damascus knife : strong and sharp steel, unique aesthetics... The Damascus blade is very popular with professionals and knife enthusiasts.

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Meilleure recette d'agneau au pesto
  • by France Wagner

Lamb Pesto Recipe Yum!

Discover our delicious recipe for lamb with pesto without further delay. We provide you with our best advice so that you can make a dish worthy of a starred chef.

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Meilleures restaurants japonais Paris
  • by kai tsuko

The best Japanese restaurants in Paris

Want to buy 100% professional knives? Choose THE knife : strong and sharp steel, unique aesthetics... The Blade is very popular with professionals and knife enthusiasts.

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L’art de la découpe du thon au Japon - Kaitsuko
  • by France Wagner

The art of tuna cutting in Japan

In the Shinjuku district of Tokyo, not far from the Shinjuku subway station, is Maguro Shoten (まぐろ商店) – literally "tuna shop" – a restaurant located in the basement of one of the buildings in the district.

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