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Our blog articles on Kaitsuko Japanese Damascus steel knives and cooking.

La différence entre les couteaux japonais et les couteaux européens

The differences between Japanese knives and European knives

A detailed analysis of the advantages and disadvantages in terms of shape, material, functionality and performance. Discover each type of knife, with useful information for professional and amateur chefs.

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Louis Cimer chef français donne son avis sur les couteaux japonais

Louis Cimer, French chef gives his opinion on the use of Japanese knives!

A French chef's opinion on the use of Japanese knives! As a chef , I am happy to share my expertise on the benefits of using Japanese kitchen knives in all of my restaurants. As a chef, I have worked...

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Couteaux de cuisine japonais idée cadeau pour la Saint-Valentin

The Benefits of Having Kaitsuko Japanese Knives for Valentine's Day

The Benefits of Giving Japanese Knives for Valentine's Day Valentine’s Day is a day of the year when couples celebrate their love and affection for each other. It is also a day when many people like to prepare and share...

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Chefs de cuisine utilisent les couteaux japonais

Do any chefs use Japanese knives?

Do chefs use Japanese knives? There are many types of Japanese knives, each designed for a specific task. Chefs often choose Japanese knives because they are extremely sharp and durable. Japanese knives commonly used in professional kitchens are the Gyuto (Chef's...

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Différents styles de couteaux japonais

Japanese knife style

Different Styles of Japanese Knives Japanese kitchen knives are exceptional. They are simple knives and at the same time extremely well made. Rare are knives with such quality. Japanese knives have been used for centuries to prepare meals, and they...

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Recettes à faire avec un couteau japonais

Example of recipes to make using a Japanese knife

Different recipes to make with a Japanese knife Japanese culinary culture is very rich. It is associated with a wide variety of knives. Japanese knives are appreciated for their sharpness and craftsmanship. One of the most popular Japanese knives is...

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Les astuces pour bien choisir son couteau japonais

Choosing your Japanese knife

Find out how to choose the right Japanese knife Knives are one of the most important tools in a kitchen. Finding the right ones is essential for cooking properly. With so many different types of knives available on the market,...

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Mythes et légendes du couteau japonais

Myths and Legends of the Japanese Knife

The various myths and legends linked to Japanese knives The Japanese knife is steeped in myth and legend. For centuries, these knives were used by the samurai warriors of Japan. Today, the Japanese knife is still revered for its quality...

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La symbolique du couteau japonais

The symbolism of the Japanese knife

Does the Japanese knife have any symbolism? The Japanese knife is a symbol of strength and power. It is also the symbol of the samurai warrior class. Japanese knives are often associated with quality and craftsmanship. Whether it’s the simple...

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Idée cadeau fin d'année Noël

Prepare for the 2022 holiday season

Kitchen knives, great Christmas gift idea Christmas is coming soon and you are lacking inspiration to find the ideal gift to offer to your loved ones? Don't worry, we have put together a complete article to help you in your...

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Quelle différence entre les couteaux japonais et les couteaux occidentaux ?

What is the difference between a Japanese and Western knife?

The difference between Japanese and Western knives Japanese knives might somehow imply that they are made for Japanese cuisine. So, what do we mean by Western knives? If you don’t know the difference between the features, let’s start with these...

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Découpe des sushis, quel couteau utiliser

What knife to use to cut sushi?

How to choose your sushi knives? Whether you are a beginner or a professional sushi chef, you will definitely need a sushi knife to help you prepare sushi. These knives are perfect not only for cutting the ingredients needed to...

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Quel couteau de cuisine choisir ?

Which kitchen knife to choose?

What is the kitchen knife to have? A "kitchen knife" is essential for daily cooking. There are different types such as Santoku knives, chef knives, small knives, etc., and you can cook more easily by using them correctly according to...

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De quel couteau mettre la fourchette et le couteau ?

Which side should you put the knife and fork on?

Our tips for knowing which side to put the knife and fork on In order for your first date not to end in failure, it is important to know the codes of elegance. When dating an elegant man or woman...

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Comment retirer la rouille des couteaux de cuisine ?

How to clean a rusty knife?

Find out how to remove rust from your kitchen knives! If you use a kitchen knife for many years, it may rust without you even noticing. Also, depending on the material of the kitchen knife, rust can easily appear if...

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