Our blog articles on Kaitsuko Japanese Damascus steel knives and cooking.

The Importance of Using Japanese Knives During Ramadan What is Ramadan? Ramadan is one of the most important events in the Muslim religion, which is observed every year for an entire month. It is a time of fasting, prayer, meditation,...

The difference between sleeve types Japanese knives are known for their quality and exceptional performance in the kitchen. Knives with a resin handle offer several advantages that make them an excellent option for professional and amateur cooks. First of all,...

Red Meat Cutting Techniques Cutting red meat can be a complex art that requires knowing different techniques and the most appropriate cuts of meat for each recipe. Cutting it correctly can enhance the texture, flavor, and presentation of the meat,...

A detailed analysis of the advantages and disadvantages in terms of shape, material, functionality and performance. Discover each type of knife, with useful information for professional and amateur chefs.

A French chef's opinion on the use of Japanese knives! As a chef , I am happy to share my expertise on the benefits of using Japanese kitchen knives in all of my restaurants. As a chef, I have worked...

The Benefits of Giving Japanese Knives for Valentine's Day Valentine’s Day is a day of the year when couples celebrate their love and affection for each other. It is also a day when many people like to prepare and share...

Do chefs use Japanese knives? There are many types of Japanese knives, each designed for a specific task. Chefs often choose Japanese knives because they are extremely sharp and durable. Japanese knives commonly used in professional kitchens are the Gyuto (Chef's...

Different recipes to make with a Japanese knife Japanese culinary culture is very rich. It is associated with a wide variety of knives. Japanese knives are appreciated for their sharpness and craftsmanship. One of the most popular Japanese knives is...

The various myths and legends linked to Japanese knives The Japanese knife is steeped in myth and legend. For centuries, these knives were used by the samurai warriors of Japan. Today, the Japanese knife is still revered for its quality...

Does the Japanese knife have any symbolism? The Japanese knife is a symbol of strength and power. It is also the symbol of the samurai warrior class. Japanese knives are often associated with quality and craftsmanship. Whether it’s the simple...

How to choose your sushi knives? Whether you are a beginner or a professional sushi chef, you will definitely need a sushi knife to help you prepare sushi. These knives are perfect not only for cutting the ingredients needed to...

What is the kitchen knife to have? A "kitchen knife" is essential for daily cooking. There are different types such as Santoku knives, chef knives, small knives, etc., and you can cook more easily by using them correctly according to...

Our tips for knowing which side to put the knife and fork on In order for your first date not to end in failure, it is important to know the codes of elegance. When dating an elegant man or woman...

Find out how to remove rust from your kitchen knives! If you use a kitchen knife for many years, it may rust without you even noticing. Also, depending on the material of the kitchen knife, rust can easily appear if...

How to cut a pineapple with a Japanese knife? Pineapple is a tropical fruit that you can enjoy with a sweet and sour and juicy taste. Packaged cut pineapples and frozen pineapples in bags are also on sale, but to...