Our blog articles on Kaitsuko Japanese Damascus steel knives and cooking.

July 29, 2022

Types of Japanese Knives A Japanese kitchen knife is a derivative of the Japanese sword. Nowadays, Japanese cuisine such as sashimi is becoming more and more popular and consumed by ordinary households. The big difference between a sashimi knife and...

Read moreabout Breathtaking recipes!

September 2, 2021

Take part in our big competition!

Find out how to take part in our big competition! Try to get your order refunded in full! How? All you have to do is send the most beautiful photo of your knives possible. Setting, beautiful decor... Be creative! To...

August 27, 2021

The story of an exceptional blade

The first Damascus steel blades were produced in India and the Middle East from wootz steel developed in India. This is a steel particularly rich in carbon.

Acier Damas : Performance et Esthétique pour vos couteaux de cuisine

August 27, 2021

What is Damascus steel? Why choose knives made of this steel?

Welcome, Japanese knife lover! If you want to learn more about Damascus blades, you've come to the right place.

Damascus blades are knives that are increasingly used by all types of public, although this comes from Japanese know-how.

August 27, 2021

Which knife for which use?

The bread knife has a narrow, long, rigid and serrated blade. Its sawtooth blade is ideal for cutting easily and obtaining a very clean cut of all types of bread including those with a hard and thick crust.

Coulisses tournage pub Kaitsuko couteaux

August 27, 2021

Behind the scenes of our advertising shoot

Exclusive behind the scenes look at our advertising shoot! Hello everyone, We are delighted to share with you today the making of our filming. A big thank you to all the filming teams of the videographers and to the Chef...

August 27, 2021

Our summer recipe, thin apricot & lavender tart

Our summer recipe, the thin apricot & lavender tart To complete your meal, we also have a recipe for lamb with pesto . A great tart to enjoy in the summer, buy organic apricots from a local farmer for an...

Kaitsuko rencontre ses clients à Saint Tropez

August 12, 2021

Kaitsuko comes to Saint Tropez

Kaitsuko meets her clients in Saint-Tropez Always looking for maximum customer satisfaction, we went to a client's home on the French Riviera. Madame welcomed us with open arms to show us her favorite summer recipes with her Kaitsuko™ knives. A...

Notre collaboration avec le restaurant Lapopote - Kaitsuko

January 22, 2021

Our collaboration with the Lapopote restaurant

It is with great honor that Kaitsuko is partnering with the restaurant La Popote today. A traditional restaurant offering quality dishes, we are committed to offering them our best products.

Yakiniku : La méthode de cuisson à la japonaise - Kaitsuko

October 21, 2020

Yakiniku: The Japanese cooking method

Mainly known for its fish-based culinary specialties, Japanese cuisine offers many other dishes. This is the ideal alternative if you want to eat a Japanese meal while enjoying delicious meat.

September 29, 2020

Our best recipes to face the fall!

If for many people autumn is synonymous with low morale, today we are going to reveal delicious recipes to warm your heart as well as that of your family and friends!

August 27, 2020

Everything you need to know about Damascus knives

Want to buy professional knives? Choose a Damascus knife : strong and sharp steel, unique aesthetics... The Damascus blade is very popular with professionals and knife enthusiasts.

August 27, 2020

Lamb Pesto Recipe Yum!

Discover our delicious recipe for lamb with pesto without further delay. We provide you with our best advice so that you can make a dish worthy of a starred chef.