Our blog articles on Kaitsuko Japanese Damascus steel knives and cooking.

Comment aiguiser un couteau à pain
  • by Writer 1

How to sharpen a bread knife?

How to sharpen a bread knife? Sharpening a bread knife can be considered difficult. Some people even think it is impossible, but it is not. We have listed for you, 3 methods to sharpen your bread knife. Sharpening with a...

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Comment aiguiser un couteau avec une pierre à eau
  • by Writer 1

How to sharpen a knife with a water stone?

How to sharpen a knife with a water stone? Sharpening aknife with a water stone is a trend among kitchen professionals because it is less aggressive than other more conventional methods. Submerge the stone in water for 4 hours. Once...

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techniques et conseils pour utiliser Santoku couteau japonais Kaitsuko
  • by Writer 1

What is the Santoku knife used for?

What is the use of the Santoku knife? For home use, Santoku knives are currently the most popular. The reason why it is called Santoku is because it can be used for all types of fish, meat and vegetables. For...

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Comment bien affûter un couteau
  • by Writer 1

How to properly sharpen a knife?

How to properly sharpen a knife? If you're having trouble cutting through the skin of a tomato or chicken, it may be a sign that yourknife needs sharpening . Even the best kitchen knives deteriorate with use. However, by sharpening...

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Comment choisir un couteau nakiri ?
  • by Tiffany Goss

How to choose a Nakiri knife?

Our tips for choosing your Nakiri knife The Nakiri knife is one of the most common Japanese knives in ancient Japan . Although they are not the most used knife in the home, it is still very useful for cutting...

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Histoire du couteau japonais
  • by Writer 1

History of the Japanese knife

History of the Japanese knife Kitchen knives rooted in Japanese culture Japanese sword making craftsmanship plays a very important role in the making of Japanese knives . If you didn't know, the difference between Japanese swords and foreign swords is...

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Les types de couteaux Japonais
  • by Writer 1

Types of Japanese Knives

Types of Japanese Knives A Japanese kitchen knife is a derivative of the Japanese sword. Nowadays, Japanese cuisine such as sashimi is becoming more and more popular and consumed by ordinary households. The big difference between a sashimi knife and...

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Nicocapone parle de Kaitsuko avis couteaux japonais
  • by Tiffany Goss

Nicocapone.comedy talks about us, also go to M6 to watch our beautiful video!

Nicocapone.comedy and M6 are talking about us! We have worked for many months alongside the knives that we currently sell in order to offer a perfect set for these end-of-year celebrations. We got some great feedback from Nico Capone and...

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Nos livres préférés avec des recettes à faire à la maison
  • by Tiffany Goss

Breathtaking recipes!

Our favorite recipe books! If you didn't know yet, we are big fans of cooking, but also of pastries! We love discovering new recipes, and especially developing them using our Kaitsuko knives . Every month we are on the lookout for...

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Jeu concours Kaitsuko gratuit
  • by Tiffany Goss

Take part in our big competition!

Find out how to take part in our big competition! Try to get your order refunded in full! How? All you have to do is send the most beautiful photo of your knives possible. Setting, beautiful decor... Be creative! To...

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Lame exceptionnelle en acier damas
  • by zak aria

The story of an exceptional blade

The first Damascus steel blades were produced in India and the Middle East from wootz steel developed in India. This is a steel particularly rich in carbon.

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Acier Damas : Performance et Esthétique pour vos couteaux de cuisine
  • by Tiffany Goss

What is Damascus steel? Why choose knives made of this steel?

Welcome, Japanese knife lover! If you want to learn more about Damascus blades, you've come to the right place.

Damascus blades are knives that are increasingly used by all types of public, although this comes from Japanese know-how.

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Quel couteau pour quelle utilisation ?
  • by France Wagner

Which knife for which use?

The bread knife has a narrow, long, rigid and serrated blade. Its sawtooth blade is ideal for cutting easily and obtaining a very clean cut of all types of bread including those with a hard and thick crust.

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Coulisses tournage pub Kaitsuko couteaux
  • by Tiffany Goss

Behind the scenes of our advertising shoot

Exclusive behind the scenes look at our advertising shoot! Hello everyone, We are delighted to share with you today the making of our filming. A big thank you to all the filming teams of the videographers and to the Chef...

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Recette tarte abricots lavande Kaitsuko
  • by Tiffany Goss

Our summer recipe, thin apricot & lavender tart

Our summer recipe, the thin apricot & lavender tart To complete your meal, we also have a recipe for lamb with pesto . A great tart to enjoy in the summer, buy organic apricots from a local farmer for an...

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