Couteau de cuisine Chef Yakumoto couteau à désosser japonais pour retirer la viande des os

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Boning knife - Yakumoto

Name: Couteau à désosser - Yakumoto
Rating: 4.73 (45 reviews)

89,99 €

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+ 90,000 satisfied customers !

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Boning knife - Yakumoto

Onyx

89,99 €

Description and technical specifications

Chef Yakumoto Collection

Discover our collection of Chef Yakumoto knives in high-end Damascus steel .

The Yakumoto Series is a professional series designed for those who seek above all a precise and clean cut. From the chef's knife to the boning knife, the Yakumoto collection will meet all your needs.

Discover Each Yakumoto knife with Damascus blades made in Asia for superior quality. Its original design gives your knife set a real identity!

More specifically, the boning knife is ideal for scraping all the flesh from bones, cutting small bones, skinning game and poultry, as well as removing excess nerves and fat from your various pieces.

Boning knife

Blade material: Damascus San Mai 10CR15 steel - 67 layers
Handle material: G10 and Magnesium Carbonate
Steel hardness: 60 ±2 HRC
Weight: 125 g

Our History

Kaitsuko knives are specially selected by our team of enthusiasts. They are designed to offer optimal comfort of use to those who use them. The blades are of impeccable quality .
The strength and durability of our knives will allow you to use them again and again!
They maintain an exceptional sharpness despite daily use.
Kaitsuko knives allow for clean and precise cutting of all your foods. Proper maintenance of your knives will extend their lifespan. This involves careful washing and good sharpening.

OUR MISSION

Crafted to meet the demands of the most discerning among you, the Yakumoto collection is a perfect blend of durability and beauty. Each blade is the result of a meticulous forging process, carried out in accordance with the rules of Japanese craftsmanship. Master artisans take great pride in hand-folding and hammering each layer of steel, creating unique damascus patterns.

Forged from damascus steel, our knives are designed to be durable and long-lasting. The blade hardness of 60±2 HRC is an additional quality guarantee for this collection.

The G10 handles are moisture-resistant and offer an exceptional grip, making every knife comfortable and pleasant to use. Whether you are a professional chef or a passionate home cook, Yakumoto knives will meet your every expectation.

LEARN MORE

The use of each knife

Kiritsuke Knife : The Kiritsuke knife is a versatile knife that can be used for cutting a variety of foods. Its angled blade allows for precise cuts for slicing vegetables, meat, and fish.

Chef's Knife : The Chef's knife is a versatile tool that features a long, sharp blade, as well as a fine tip for precise and efficient cuts. It is an ideal knife for slicing, chopping, and chop all types of food.

Slicing Knife : The slicing knife is designed specifically for cutting thin slices of meat, poultry, or fish. Its long, narrow blade allows it to glide easily through food. It allows for precise cuts without tearing the food.

Bread Knife : The bread knife is designed to cut through different types of bread without crushing or tearing them. Its serrated blade allows you to slice cleanly through the crispy crust, without crushing the crumb inside.

Santoku Knife : The Santoku knife is also a versatile knife that is ideal for slicing, chopping and cutting different foods. With a wide, straight blade with a rounded tip, it has a large cutting surface. In short, the This knife is perfect for making multiple preparations in the kitchen.

Nakiri Knife : The Nakiri knife is specialized in cutting vegetables. Its straight, rectangular blade offers a wide cutting surface that is ideal for chopping, slicing and mincing precisely. It can also be used as a shovel knife to transfer vegetables into the flat.

Utility Knife : The utility knife is versatile. It is designed to perform several types of tasks in the kitchen. Its size, halfway between a chef's knife and a utility knife, makes it perfect for medium-sized cutting tasks, such as slicing fruit. , vegetables, cheese, peel, or even cut food into small pieces.

Boning Knife : The boning knife is specially designed to remove meat from bones with precision. Its rigid and narrow blade allows it to follow the contour of the bones, thus reducing meat waste.

Paring knife : The paring knife is ideal for precision tasks thanks to its small size and short, pointed blade. It is perfect for peeling and cutting fruits and vegetables, as well as for making delicate cuts. Versatile and handy, the paring knife is often used for detailed work that requires great precision. Whether it's for removing seeds from a fruit, coring tomatoes or chopping herbs, this knife is an essential companion for amateur and professional chefs.

Steak Knife : Steak knives, also called "table knives," are knives designed specifically for cutting cuts of meat during meals. They have a serrated blade that makes it easy to slice through pieces of meat without tearing the fibers.

Knife maintenance

Never put knives in a dishwasher.
Wash knives by hand and wipe the blade thoroughly with a soft, dry cloth to maintain the efficiency and quality of the blade.
Clean the blades with soapy water.
If the knives have wooden handles, dry them thoroughly before storing.
Knives do not stay sharp for life, no matter the blade; it is therefore advisable to sharpen them as soon as the edge becomes less sharp.
Do not use the edge of the knife to push food onto the board. Use the back of the blade instead.
Never use the abrasive side of sponges to clean blades.
Cut food on a wooden board to avoid damaging the blade of your knives.
Do not make any cuts in a pan or baking dish to avoid damaging the blade of the knives.

5 stars: 36 (80%)
4 stars: 6 (13%)
3 stars: 3 (7%)
2 stars: 0 (0%)
1 star: 0 (0%)

In appearance, good and heavy knives, the stand looks solid, but slightly light.

Buon coltello.

Blade di ottima qualità. Nessun problema apparente, coltello senza difetti.

Knives I'm disappointed to use for more than a month quickly tupme will not have time to correct the edge very sorry and so the scissors are beautiful.

Absolutely beautiful knives, extra sharp, well balanced and very good quality materials. Just loved them.

5* quality product. Corre steel plate between damascus plates. Excellent finish, knives are razor sharp with perfect details. I bought also another set of knives year ago and they are superb! Recommend seller! Package tracked all the way. Delivered with damaged box but knives were untouched! Thank you!

Coltello da disosso - Yakumoto

Il coltello presenta una lama sufficentemente affilata, è maneggevole, ma il manico è troppo leggero, il coltello meriterebbe un manico adeguato.
difficoltà con la consegna...

Coltello troppo piccolo per me, l'ho dato a mio figlio ed è felice. Peccato per me, ne prenderei uno più grande, ma se non si taglia bene

Buono per il mio lavoro

Seguo professionista. È questo coltello, i disegni sono belli ma credo che preferisco le lame molto semplici ma è un dettaglio

Buona idea regalo!

Coltello da forno molto elegante. Lo consiglio di offrire a uno dei tuoi amici professionisti o che cucina molto o altro!

Consegna super veloce, servizio clienti di alto livello. Contattato perché e -mail di conferma non ricevuta. Packaging superiore

Risparmio di tempo ecpentabile

Ho trovato il prezzo caro per un solo coltello, ma una volta ho ricevuto ho capito perché. È super efficace, risparmio tempo prezioso.

Acciaio di buona qualità

Tutto è andato bene nel mio acquisto, il pagamento è stato effettuato in sicurezza, la consegna è stata rapida. Il coltello ha un damas di ottima qualità.

Facile da usare

Ho ordinato giovedì e l'ho ricevuto sabato così in fretta. Qualità per questo coltello, niente di cui lamentarsi. È molto buono e posso usarlo facilmente.

Non può essere messo nella lavastoviglie ma se non molto bene

Sono felice con il mio coltello da bruciare. Sono un po 'deluso di non poterlo passare nella lavastoviglie, in caso contrario, niente da dire.

Gioco da ragazzi

Raramente aveva così tanta facilità di disossare con un coltello! Dopo aver tagliato la carne ecc., È meglio avere un altro coltello più adatto che trovo

Consegna più alta e ricevuto molto rapidamente. Coltello di qualità

Un coltello essenziale per gli amanti della carne

Il coltello disossare è obbligatorio se si desidera acquistare grandi pezzi di carne cruda. Personalmente lo compro dal macellaio e faccio tutto il resto a casa.
Questo coltello è molto buono, il peso è l'ideale e svolge il suo ruolo alla perfezione. Grazie.

Magnifico lama damask

Bene per il prezzo, Damasco Steel è di qualità incredibile.

Un jeu d'enfant

Rarement eu autant de facilité à désosser avec un couteau !
Après pour couper la viande etc, mieux vaut avoir un autre couteau plus adapté je trouve

Ne peut être mis au lave vaisselle mais si non très bien

Je suis contente de mon couteau à désosser. Je suis un peu déçue de ne pas pouvoir le passer au lave vaisselle, si non, rien à dire.

gain de temps incoryable

Je trouvais le prix cher pour un seul couteau, mais une fois reçu j'ai compris pourquoi. Il est super efficace, je gagne un temps précieux.

bien pour mon métier

Je sui bouché professionnel. il est bien ce couteau, le dessins est joli mais je croi que je prefere les lames toute simple mais cest un detail

lame damas magnifique

Bien pour le prix, l'acier damas est d'une qualité incroyable.

Un couteau indispensable pour les amateurs de viande

Le couteau à désosser est obligatoire si vous souhaitez acheter de gros morceaux de viande brut. Perso j'achète ça chez mon boucher et je fais tout le reste à la maison.
Ce couteau est très bien, le poids est idéal et il rempli son rôle à la perfection. Merci.

Facile à utiliser

J'ai commandé le jeudi et je l'ai reçu le samedi donc rapide. Qualité pour ce couteau, rien à redire. Il est très bien et j'arrive facilement à m'en servir.

Acier de bonne qualité

Tout s'est bien passé dans mon achat, le paiement s'est fait en toute sécurité, la livraison a été rapide. Le couteau a une lame damas de très bonne qualité.