Aiguiseur rotatif adaptable noir pour tous les couteaux et ciseaux Kaitsuko
Aiguiseur noir pour couteaux de cuisine
Aiguiseur 4 en 1 Kaitsuko avec angle ajustable

Adjustable rotary sharpener for all blades

39,99 €
In stock, ready to ship
Description and technical specifications

Adjustable Knife Sharpener with Handle: Sharpening Performance Within Reach

The expert's verdict at a glance:

  • Technology: 4-in-1 system combining tungsten carbide, emery, ceramic and a scissors notch.
  • Innovation: 6 adjustable bevel angles to respect the original geometry of each blade.
  • Usage: Ideal for regular maintenance of smooth-edged blades (kitchen knives, folding knives, scissors).
  • Safety: Ergonomic handle and non-slip base for a stable, secure gesture.

A technical 3-stage sharpening system

Unlike basic sharpeners, this model offers progressive edge restoration, essential for not altering the steel structure:

  1. Stage 1 - Tungsten Carbide (Coarse): For dull blades. It realigns the edge and eliminates micro-nicks.
  2. Stage 2 - Emery (Fine): Refines the bevel created in the first stage to restore bite to the blade.
  3. Stage 3 - Ceramic (Polishing): Essential for the finishing stage. It polishes the edge and eliminates steel residue (the wire edge) for a perfect glide.
  4. Scissors notch: A dedicated slot for kitchen and office scissors, with an adapted angle. No more blades that chew paper or catch on herbs!

Angle adjustment: respecting the original bevel

This sharpener stands out with its 6 adjustable angles (from 14° to 24°).

  • 14° - 16°: Ideal for your Japanese knives (Tanaka or Damascus range) that require fine penetration.
  • 18° - 20°: The standard for European kitchen knives and pocket knives.
  • 22° - 24°: Suited to tools requiring a more robust edge (hunting knives or gardening tools).

Maximum ergonomics and safety

The design of this manual sharpener prioritises user protection. The robust ABS body and high-density PE handle ensure a comfortable grip for both right and left-handed users.

  • Non-slip handle: Keeps the tool firmly in hand, away from the blade passage zone.
  • Stable base: Prevents any tipping under applied pressure.
  • Integrated protection: A finger guard physically separates your hand from the sharpening groove.

User guide: the technical gesture

To achieve a sharp blade without overheating the steel, follow these steps:

  1. Setting: Select the angle corresponding to your knife.
  2. Stroke: Insert the blade into the groove. Pull the blade towards you (from heel to tip) in a smooth, fluid motion. Never use a back-and-forth motion.
  3. Repetition: 3 to 4 strokes are generally sufficient to restore a functional edge.

Compatibility and Maintenance

What you need to know

This tool is highly versatile for smooth-edged blades (vegetable knives, boning knives, folding knives, scissors). However, as experts, we must clarify its limitations:

  • Not suitable for: serrated knives, bread knives, steak knives or scalloped blades, it would destroy the geometry of the teeth.
  • Maintenance: Although the body is washable, we recommend hand washing to preserve the tungsten and ceramic inserts. Its compact format makes drawer storage or wall-mounting straightforward.

The Kaitsuko Expert Verdict

This knife sharpener with handle is the perfect solution for cooks looking for fast, effective sharpening without the technical demands of a whetstone. It is an excellent regular maintenance tool for family kitchens or outdoor activities (camping, fishing). While it does not replace the mirror polish of a Japanese water stone, it guarantees a clean, safe cut in seconds.

Technical Specifications

Feature Technical Detail
Materials Tungsten carbide, Emery, Ceramic, ABS & PE
Adjustable angles 14°, 16°, 18°, 20°, 22°, 24°
Dimensions 14.5 x 7 x 1.5 cm
Compatibility Smooth-edged blades only (scissors included)
Maintenance Hand washing recommended
Our History

Kaitsuko knives are specially selected by our team of enthusiasts. They are designed to offer optimal comfort of use to those who use them. The blades are of impeccable quality .
The strength and durability of our knives will allow you to use them again and again!
They maintain an exceptional sharpness despite daily use.
Kaitsuko knives allow for clean and precise cutting of all your foods. Proper maintenance of your knives will extend their lifespan. This involves careful washing and good sharpening.

LEARN MORE

The use of each knife

Kiritsuke Knife : The Kiritsuke knife is a versatile knife that can be used for cutting a variety of foods. Its angled blade allows for precise cuts for slicing vegetables, meat, and fish.

Chef's Knife : The Chef's knife is a versatile tool that features a long, sharp blade, as well as a fine tip for precise and efficient cuts. It is an ideal knife for slicing, chopping, and chop all types of food.

Slicing Knife : The slicing knife is designed specifically for cutting thin slices of meat, poultry, or fish. Its long, narrow blade allows it to glide easily through food. It allows for precise cuts without tearing the food.

Bread Knife : The bread knife is designed to cut through different types of bread without crushing or tearing them. Its serrated blade allows you to slice cleanly through the crispy crust, without crushing the crumb inside.

Santoku Knife : The Santoku knife is also a versatile knife that is ideal for slicing, chopping and cutting different foods. With a wide, straight blade with a rounded tip, it has a large cutting surface. In short, the This knife is perfect for making multiple preparations in the kitchen.

Nakiri Knife : The Nakiri knife is specialized in cutting vegetables. Its straight, rectangular blade offers a wide cutting surface that is ideal for chopping, slicing and mincing precisely. It can also be used as a shovel knife to transfer vegetables into the flat.

Utility Knife : The utility knife is versatile. It is designed to perform several types of tasks in the kitchen. Its size, halfway between a chef's knife and a utility knife, makes it perfect for medium-sized cutting tasks, such as slicing fruit. , vegetables, cheese, peel, or even cut food into small pieces.

Boning Knife : The boning knife is specially designed to remove meat from bones with precision. Its rigid and narrow blade allows it to follow the contour of the bones, thus reducing meat waste.

Paring knife : The paring knife is ideal for precision tasks thanks to its small size and short, pointed blade. It is perfect for peeling and cutting fruits and vegetables, as well as for making delicate cuts. Versatile and handy, the paring knife is often used for detailed work that requires great precision. Whether it's for removing seeds from a fruit, coring tomatoes or chopping herbs, this knife is an essential companion for amateur and professional chefs.

Steak Knife : Steak knives, also called "table knives," are knives designed specifically for cutting cuts of meat during meals. They have a serrated blade that makes it easy to slice through pieces of meat without tearing the fibers.

Nordic Knife : Nordic knives are also known as Scandinavian knives. They are sturdy and versatile and can handle a wide range of kitchen tasks. They can also be used for cutting wood or preparing food during cooking sessions. hunting or camping.

Knife maintenance
  • Never put knives in a dishwasher.
  • Wash knives by hand and wipe the blade thoroughly with a soft, dry cloth to maintain the efficiency and quality of the blade.
  • Clean the blades with soapy water.
  • If the knives have wooden handles, dry them thoroughly before storing.
  • Knives do not stay sharp for life, no matter the blade; it is therefore advisable to sharpen them as soon as the edge becomes less sharp.
  • Do not use the edge of the knife to push food onto the board. Use the back of the blade instead.
  • Never use the abrasive side of sponges to clean blades.
  • Cut food on a wooden board to avoid damaging the blade of your knives.
  • Do not make any cuts in a pan or baking dish to avoid damaging the blade of the knives.