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Description and technical specifications

Chef Tanaka Collection

Discover our Chef Tanaka collection.

This type of knives This very light chef's knife is made of stainless steel. It will allow you to progress quickly in the preparation of your dishes.

From chef's knives to paring knives , this set aims to bring a touch of elegance and originality to your kitchen. These knives with exceptional sharpness will allow you to cut any food cleanly and precisely much more easily.

The knives from the Chef Tanaka collection are available in different colors.

We also offer you with a resin handle with the Set of 10 Japanese type knives - Chef Tanaka - Land of fire.Excellent Japanese forest wood kitchen knife

The specificities of each knife

Kiritsuke knife - 200g: Made for cutting meat and fish, chopping herbs or vegetables forest wood kiritsuke knife dimensions

Chef's knife - 200g: Made for cutting meat and fish, cutting herbs, peeling vegetables, cutting fruit forest wood chef knife dimensions

Slicing knife - 173g: Made for cutting regular sized pieces of meat, preparing ribs
forest wood slicing knife dimensions
Bread knife - 173g : Made for cutting all types of bread, hard or thick crust
forest wood bread knife dimensions
Santoku Knife - 191g: Made for cutting pieces of meat, chopping different spices, fruits and vegetables
forest wood santoku knife dimensions
Nakiri Knife - 217g: Made for chopping herbs and vegetables without damaging them
forest wood nakiri knife dimensions
Boning knife - 150g: Made for scraping flesh from the bone, cutting small bones
forest wood boning knife dimensions
Utility knife - 100g: Made for making very precise cuts
forest wood utility knife dimensions
Small Santoku knife - 104g: Made for cutting small pieces of meat and fish, chopping herbs
forest wood small santoku knife dimensions
Paring knife - 86g: Made for cutting sausage slices, slicing herbs, hollowing out fruits and vegetables
forest wood paring knife dimensions

  • Blade material: 7CR17 steel
  • Handle material: Pakkawood
  • Steel hardness: 58 ±2 HRC

Laser engraving is a sublimation technique that we use on Tanaka knives only.

Our History

Kaitsuko knives are specially selected by our team of enthusiasts. They are designed to offer optimal comfort of use to those who use them. The blades are of impeccable quality .
The strength and durability of our knives will allow you to use them again and again!
They maintain an exceptional sharpness despite daily use.
Kaitsuko knives allow for clean and precise cutting of all your foods. Proper maintenance of your knives will extend their lifespan. This involves careful washing and good sharpening.

OUR MISSION

Our professionally designed knives combine long-lasting sharpness, quality steel and ergonomic non-slip wooden handles for comfortable and safe use.

Each blade is precision forged, providing unmatched strength. Made from 7cr17 steel, renowned for its strength, our knives deliver exceptional cutting performance.

The wooden handles of the Chef Tanaka - Forest Wood collection add a touch of elegance and warmth to the design of the tools.

LEARN MORE

The use of each knife

Kiritsuke Knife : The Kiritsuke knife is a versatile knife that can be used for cutting a variety of foods. Its angled blade allows for precise cuts for slicing vegetables, meat, and fish.

Chef's Knife : The Chef's knife is a versatile tool that features a long, sharp blade, as well as a fine tip for precise and efficient cuts. It is an ideal knife for slicing, chopping, and chop all types of food.

Slicing Knife : The slicing knife is designed specifically for cutting thin slices of meat, poultry, or fish. Its long, narrow blade allows it to glide easily through food. It allows for precise cuts without tearing the food.

Bread Knife : The bread knife is designed to cut through different types of bread without crushing or tearing them. Its serrated blade allows you to slice cleanly through the crispy crust, without crushing the crumb inside.

Santoku Knife : The Santoku knife is also a versatile knife that is ideal for slicing, chopping and cutting different foods. With a wide, straight blade with a rounded tip, it has a large cutting surface. In short, the This knife is perfect for making multiple preparations in the kitchen.

Nakiri Knife : The Nakiri knife is specialized in cutting vegetables. Its straight, rectangular blade offers a wide cutting surface that is ideal for chopping, slicing and mincing precisely. It can also be used as a shovel knife to transfer vegetables into the flat.

Utility Knife : The utility knife is versatile. It is designed to perform several types of tasks in the kitchen. Its size, halfway between a chef's knife and a utility knife, makes it perfect for medium-sized cutting tasks, such as slicing fruit. , vegetables, cheese, peel, or even cut food into small pieces.

Boning Knife : The boning knife is specially designed to remove meat from bones with precision. Its rigid and narrow blade allows it to follow the contour of the bones, thus reducing meat waste.

Paring knife : The paring knife is ideal for precision tasks thanks to its small size and short, pointed blade. It is perfect for peeling and cutting fruits and vegetables, as well as for making delicate cuts. Versatile and handy, the paring knife is often used for detailed work that requires great precision. Whether it's for removing seeds from a fruit, coring tomatoes or chopping herbs, this knife is an essential companion for amateur and professional chefs.

Steak Knife : Steak knives, also called "table knives," are knives designed specifically for cutting cuts of meat during meals. They have a serrated blade that makes it easy to slice through pieces of meat without tearing the fibers.

Nordic Knife : Nordic knives are also known as Scandinavian knives. They are sturdy and versatile and can handle a wide range of kitchen tasks. They can also be used for cutting wood or preparing food during cooking sessions. hunting or camping.

Knife maintenance
  • Never put knives in a dishwasher.
  • Wash knives by hand and wipe the blade thoroughly with a soft, dry cloth to maintain the efficiency and quality of the blade.
  • Clean the blades with soapy water.
  • If the knives have wooden handles, dry them thoroughly before storing.
  • Knives do not stay sharp for life, no matter the blade; it is therefore advisable to sharpen them as soon as the edge becomes less sharp.
  • Do not use the edge of the knife to push food onto the board. Use the back of the blade instead.
  • Never use the abrasive side of sponges to clean blades.
  • Cut food on a wooden board to avoid damaging the blade of your knives.
  • Do not make any cuts in a pan or baking dish to avoid damaging the blade of the knives.

Customer Reviews

Based on 38 reviews
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I
Ilias H.
Set de couteaux japonais qui vaut largement son prix

Set de couteaux qui vaut largement son prix, ce sont des couteaux japonais très abordables adaptés à tous types de produits en cuisine.

I
Isabelle R.
Couteaux parfaits

Ces couteaux sont parfaits, ils coupent très bien.

C
Carla P.
Couteaux très légers

Couteaux de qualité. Lame plutôt jolie, mais je préfère les couteaux plus lourds

S
Suzane H.
Excellent cadeau pour mon frère

Livraison en seulement 24h donc vaut le prix
C'était un cadeau d'anniversaire pour mon frère, il les a adoré

I
Isabelle Z.
Je recommande ce site internet

J'ai commandé ce set de couteaux pour tester. Je tenterais d'ici quelques mois les Mer Jaune que je trouve magnifique.

S
Sofia O.
Prix très correct

Les couteaux sont bons et coupent très bien. Le prix me semble très correct pour la qualité

N
Nahim E.
Excellent set

Excellent set. Je recommande !

C
Christelle M.

Livraison rapide. Couteau très bien pour de la cuisine amateur.

C
Clément D.

Les couteaux sont parfaits. Le prix est très correct pour des couteaux aussi tranchants. Ils sont bien protégés.

A
Annabelle D.

Je n'ai pas de mots pour décrire à quel point ces couteaux sont magnifiques, arrivés rapidement, découpe de grande qualité, je suis super contente. ❤️❤️❤️❤️