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Description and technical specifications

Treat yourself to the best knives!

Our limited editions are new products exclusively designed by Kaitsuko. They offer different knives with high-end steel and an elegant and original design.

The Kiritsuke Spectre VII knife has a VG10 Damascus steel blade, to offer you impeccable, clean and precise cutting quality. Each handle is unique thanks to its different designs worked in a particular way.

The Kiritsuke knife is more specifically designed to make many cuts. This knife will allow you to cut all your meats and fish into pieces . You can also use it to finely chop your herbs or your vegetables. Also discover the Kiritsuke Knife - Chef Tanaka - Ocean Blue . kiritsuke knife ember carmine dimensions

  • Blade Material: 90Cr18MoV Damascus Steel - 67 Layers
  • Handle material: Stabilized wood + epoxy resin
  • Steel hardness: 60±2 HRC
  • Weight: 190 g
Our History

Kaitsuko knives are specially selected by our team of enthusiasts. They are designed to offer optimal comfort of use to those who use them. The blades are of impeccable quality .
The strength and durability of our knives will allow you to use them again and again!
They maintain an exceptional sharpness despite daily use.
Kaitsuko knives allow for clean and precise cutting of all your foods. Proper maintenance of your knives will extend their lifespan. This involves careful washing and good sharpening.

OUR MISSION

Discover our Prestige knife collection, which offers a range of high-end knives in different steels.

All designed to embody elegance, they are the result of unique know-how and combine quality materials with special manufacturing techniques.

Their design is unique and their aesthetics refined. Much more than simple kitchen tools, they are real fashion and decoration accessories, while offering an exceptional sharpness.

LEARN MORE

The use of each knife

Kiritsuke Knife : The Kiritsuke knife is a versatile knife that can be used for cutting a variety of foods. Its angled blade allows for precise cuts for slicing vegetables, meat, and fish.

Chef's Knife : The Chef's knife is a versatile tool that features a long, sharp blade, as well as a fine tip for precise and efficient cuts. It is an ideal knife for slicing, chopping, and chop all types of food.

Slicing Knife : The slicing knife is designed specifically for cutting thin slices of meat, poultry, or fish. Its long, narrow blade allows it to glide easily through food. It allows for precise cuts without tearing the food.

Bread Knife : The bread knife is designed to cut through different types of bread without crushing or tearing them. Its serrated blade allows you to slice cleanly through the crispy crust, without crushing the crumb inside.

Santoku Knife : The Santoku knife is also a versatile knife that is ideal for slicing, chopping and cutting different foods. With a wide, straight blade with a rounded tip, it has a large cutting surface. In short, the This knife is perfect for making multiple preparations in the kitchen.

Nakiri Knife : The Nakiri knife is specialized in cutting vegetables. Its straight, rectangular blade offers a wide cutting surface that is ideal for chopping, slicing and mincing precisely. It can also be used as a shovel knife to transfer vegetables into the flat.

Utility Knife : The utility knife is versatile. It is designed to perform several types of tasks in the kitchen. Its size, halfway between a chef's knife and a utility knife, makes it perfect for medium-sized cutting tasks, such as slicing fruit. , vegetables, cheese, peel, or even cut food into small pieces.

Boning Knife : The boning knife is specially designed to remove meat from bones with precision. Its rigid and narrow blade allows it to follow the contour of the bones, thus reducing meat waste.

Paring knife : The paring knife is ideal for precision tasks thanks to its small size and short, pointed blade. It is perfect for peeling and cutting fruits and vegetables, as well as for making delicate cuts. Versatile and handy, the paring knife is often used for detailed work that requires great precision. Whether it's for removing seeds from a fruit, coring tomatoes or chopping herbs, this knife is an essential companion for amateur and professional chefs.

Steak Knife : Steak knives, also called "table knives," are knives designed specifically for cutting cuts of meat during meals. They have a serrated blade that makes it easy to slice through pieces of meat without tearing the fibers.

Nordic Knife : Nordic knives are also known as Scandinavian knives. They are sturdy and versatile and can handle a wide range of kitchen tasks. They can also be used for cutting wood or preparing food during cooking sessions. hunting or camping.

Knife maintenance
  • Never put knives in a dishwasher.
  • Wash knives by hand and wipe the blade thoroughly with a soft, dry cloth to maintain the efficiency and quality of the blade.
  • Clean the blades with soapy water.
  • If the knives have wooden handles, dry them thoroughly before storing.
  • Knives do not stay sharp for life, no matter the blade; it is therefore advisable to sharpen them as soon as the edge becomes less sharp.
  • Do not use the edge of the knife to push food onto the board. Use the back of the blade instead.
  • Never use the abrasive side of sponges to clean blades.
  • Cut food on a wooden board to avoid damaging the blade of your knives.
  • Do not make any cuts in a pan or baking dish to avoid damaging the blade of the knives.

Customer Reviews

Based on 12 reviews
58%
(7)
33%
(4)
8%
(1)
0%
(0)
0%
(0)
S
Sam S.
Bien, livraison à programmer

agréable de cuisiner avec un aussi bon et beau couteau de cuisine
la livraison s'est fait par Chronopost, le colis ne rentrait pas dans ma boite aux lettres, j'ai été le chercher à la poste...

T
Thomas P.
grain de temps incroyable

J'ai commandé ce couteau il ya deux jours, je l'ai testé et je suis satisfait, il tranche la viande en un seul coup... gain de temps incroyable

A
Alix N.
Acier haut de gamme

Achat que je recommande. Le prix est correct pour la qualité de l'acier. Acier haut de gamme !

S
Simon L.
beau couteau mais pas ma couleur préféré

beau coup, lame de qualité, réception rapide. mais le rouge n'est pas ce que je préfère

K
Kelly S.
Utile pour tous les aliments

Pour le prix, il s'agit de bonne qualité. La lame tranche à merveille et il s'agit d'un couteau ultra-polyvalent. Je m'en sers pour presque tous les aliments.

M
Malo S.
Un couteau 5/5

Top.

Z
Zoé W.
Beau et bien tranchant

Un bon couteau, je voyais la lame un peu plus grande, si non très beau et bien tranchant

M
MarcM434
forgeage incroyable

Une qualité supérieur à tous les couteaux que j'ai pu acheter sur d'autres sites
Lame damas hyper quali... forgeage unique et très bien réalisé

L
Luc B.
couteau recommandé pour les pro

très facile à utiliser, la grand lame permet une découpe unique
je m'en sers dans le cadre de mon travail et je le recommande

J
Joseph L.
Rien à redire

J'ai acheté tous les couteaux spéciaux du site. Le Braise Carmin est mon préféré. Il est beau et son tranchant est inégalable. Rien à redire...