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Description and technical specifications

Chef Yakumoto Collection

Discover each knife in our Yakumoto chef collection in Damascus steel. This is a type of high-end knife . The paring knife is one of the essentials to have in the kitchen.

The Yakumoto Series is a professional series designed for those who are looking for precise and clean cutting above all else. Its special design gives it a real identity! This is a perfect Japanese knife set to have in the kitchen. The knives are made of Damascus blades and designed in Asia for superior quality .

More specifically, the paring knife is designed to make clean and precise cuts . You can cut thin slices of sausage, mince herbs, or even hollow out your fruits and vegetables.

You can also choose a complete range with our Kitchen Set - Chef Hazuko .

Paring knife yakumoto paring knife dimensions

  • Blade Material: 90Cr18MoV Damascus Steel - 67 Layers
  • Handle material: G10
  • Steel hardness: 60±2 HRC
  • Weight: 118 g
Our History

Kaitsuko knives are specially selected by our team of enthusiasts. They are designed to offer optimal comfort of use to those who use them. The blades are of impeccable quality .
The strength and durability of our knives will allow you to use them again and again!
They maintain an exceptional sharpness despite daily use.
Kaitsuko knives allow for clean and precise cutting of all your foods. Proper maintenance of your knives will extend their lifespan. This involves careful washing and good sharpening.

OUR MISSION

Crafted to meet the demands of the most discerning of you, the Yakumoto collection is a perfect blend of durability and beauty. Each blade is the result of a meticulous forging process, carried out according to the rules of Japanese art. Master craftsmen take great pleasure in folding and hammering each layer of steel by hand, in order to create unique damascus patterns.

Forged from Damascus steel, our knives are designed to be durable and strong over time. The hardness of the steel blade, 60±2 HRC, is an additional guarantee of quality for this collection.

The handles made of G10 are moisture resistant and offer an exceptional grip, making the use of each knife pleasant and comfortable. Whether you are a professional chef or a passionate amateur, Yakumoto knives will meet your expectations.

LEARN MORE

The use of each knife

Kiritsuke Knife : The Kiritsuke knife is a versatile knife that can be used for cutting a variety of foods. Its angled blade allows for precise cuts for slicing vegetables, meat, and fish.

Chef's Knife : The Chef's knife is a versatile tool that features a long, sharp blade, as well as a fine tip for precise and efficient cuts. It is an ideal knife for slicing, chopping, and chop all types of food.

Slicing Knife : The slicing knife is designed specifically for cutting thin slices of meat, poultry, or fish. Its long, narrow blade allows it to glide easily through food. It allows for precise cuts without tearing the food.

Bread Knife : The bread knife is designed to cut through different types of bread without crushing or tearing them. Its serrated blade allows you to slice cleanly through the crispy crust, without crushing the crumb inside.

Santoku Knife : The Santoku knife is also a versatile knife that is ideal for slicing, chopping and cutting different foods. With a wide, straight blade with a rounded tip, it has a large cutting surface. In short, the This knife is perfect for making multiple preparations in the kitchen.

Nakiri Knife : The Nakiri knife is specialized in cutting vegetables. Its straight, rectangular blade offers a wide cutting surface that is ideal for chopping, slicing and mincing precisely. It can also be used as a shovel knife to transfer vegetables into the flat.

Utility Knife : The utility knife is versatile. It is designed to perform several types of tasks in the kitchen. Its size, halfway between a chef's knife and a utility knife, makes it perfect for medium-sized cutting tasks, such as slicing fruit. , vegetables, cheese, peel, or even cut food into small pieces.

Boning Knife : The boning knife is specially designed to remove meat from bones with precision. Its rigid and narrow blade allows it to follow the contour of the bones, thus reducing meat waste.

Paring knife : The paring knife is ideal for precision tasks thanks to its small size and short, pointed blade. It is perfect for peeling and cutting fruits and vegetables, as well as for making delicate cuts. Versatile and handy, the paring knife is often used for detailed work that requires great precision. Whether it's for removing seeds from a fruit, coring tomatoes or chopping herbs, this knife is an essential companion for amateur and professional chefs.

Steak Knife : Steak knives, also called "table knives," are knives designed specifically for cutting cuts of meat during meals. They have a serrated blade that makes it easy to slice through pieces of meat without tearing the fibers.

Nordic Knife : Nordic knives are also known as Scandinavian knives. They are sturdy and versatile and can handle a wide range of kitchen tasks. They can also be used for cutting wood or preparing food during cooking sessions. hunting or camping.

Knife maintenance
  • Never put knives in a dishwasher.
  • Wash knives by hand and wipe the blade thoroughly with a soft, dry cloth to maintain the efficiency and quality of the blade.
  • Clean the blades with soapy water.
  • If the knives have wooden handles, dry them thoroughly before storing.
  • Knives do not stay sharp for life, no matter the blade; it is therefore advisable to sharpen them as soon as the edge becomes less sharp.
  • Do not use the edge of the knife to push food onto the board. Use the back of the blade instead.
  • Never use the abrasive side of sponges to clean blades.
  • Cut food on a wooden board to avoid damaging the blade of your knives.
  • Do not make any cuts in a pan or baking dish to avoid damaging the blade of the knives.

Customer Reviews

Based on 13 reviews
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23%
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S
Sebastien B.
Très bon couteau

Livraison très rapide pour mon couteau d'office. Je l'ai reçu en 24 heures en prenant l'option de livraison Chronopost. Couteau de très bonne qualité, je recommande !

A
Anais C.
Joli couteau un peu lourd

Couteau petit, qui permet des petites découpes nettes et précises. Il est en plus très beau mais un peu lourd

A
Alix D.
Livraison rapide, couteau de bonne qualité

Lame du couteau de très bonne qualité, manche confortable à prendre en main. Je recommande cette marque, la livraison était très rapide.

L
Lena E.
Super couteau

J'ai acheté ce couteau d'office il y a quelques semaines. Il est de très bonne qualité. La livraison a été très rapide.

K
Kylian M.
Tres bien Kaitsuko

Le couteau est d'excellente qualité
Il correspond tout a fait a la description faite sur le site

M
Maxime P.
Couteau d'office japonais recommandé

Je recommande ce couteau d'office japonais pour son prix sa qualité et sa facilité d'utilisation

D
David B.
Rapport qualité prix

Le tarif est très intéressant pour la qualité de l'acier.
Je m'en sers depuis maintenant plusieurs semaines et la qualité reste intacte.

Top pour les petits fruits.

D
Delphine E.
Essai validé

Essai validé.
Première sur ce site, je recommanderais sans aucun doute pour offrir ou même pour compléter mon premier achat.

J
Julia P.
Excellente qualité d'acier damas

Excellente qualité d'acier damas.
Pour un couteau japonais ce n'est pas cher.

Seul petit hic, la livraison qui a eu lieu au bureau de poste au lieu de chez moi.

J
Jérémy K.
Très beau couteau

Mon couteau d'office est de très bonne qualité. L'acier damas est super résistant.
Je le recommande 100%.