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Description and technical specifications

Chef Tanaka Collection

Our Chef Tanaka Forest Wood collection has decided to welcome new members to its team. We invite you to discover exclusively our new set of 6 table knives .

Like all of our Chef Tanaka knives , our steak knives are made of high-carbon stainless steel to promote blade durability and ease of maintenance. Also, to offer you unparalleled ease of cutting, these knives have an ergonomic handle and a micro-serrated blade.

A good one steak knife is essential to allow you to enjoy delicious pieces of meat.

Also discover our Steak Knife - Set of 6 - Chef Tanaka - Ocean Blue , a variant with blue handles. brown table knife dimension

  • Blade material: 7CR17 steel
  • Handle material: Pakkawood
  • Steel hardness: 58±2 HRC
  • Unit weight: 88 g

Laser engraving is a sublimation technique that we use on Tanaka chef knives only.

Our History

Kaitsuko knives are specially selected by our team of enthusiasts. They are designed to offer optimal comfort of use to those who use them. The blades are of impeccable quality .
The strength and durability of our knives will allow you to use them again and again!
They maintain an exceptional sharpness despite daily use.
Kaitsuko knives allow for clean and precise cutting of all your foods. Proper maintenance of your knives will extend their lifespan. This involves careful washing and good sharpening.

OUR MISSION

Our professionally designed knives combine long-lasting sharpness, quality steel and ergonomic non-slip wooden handles for comfortable and safe use.

Each blade is precision forged, providing unmatched strength. Made from 7cr17 steel, renowned for its strength, our knives deliver exceptional cutting performance.

The wooden handles of the Chef Tanaka - Forest Wood collection add a touch of elegance and warmth to the design of the tools.

LEARN MORE

The use of each knife

Kiritsuke Knife : The Kiritsuke knife is a versatile knife that can be used for cutting a variety of foods. Its angled blade allows for precise cuts for slicing vegetables, meat, and fish.

Chef's Knife : The Chef's knife is a versatile tool that features a long, sharp blade, as well as a fine tip for precise and efficient cuts. It is an ideal knife for slicing, chopping, and chop all types of food.

Slicing Knife : The slicing knife is designed specifically for cutting thin slices of meat, poultry, or fish. Its long, narrow blade allows it to glide easily through food. It allows for precise cuts without tearing the food.

Bread Knife : The bread knife is designed to cut through different types of bread without crushing or tearing them. Its serrated blade allows you to slice cleanly through the crispy crust, without crushing the crumb inside.

Santoku Knife : The Santoku knife is also a versatile knife that is ideal for slicing, chopping and cutting different foods. With a wide, straight blade with a rounded tip, it has a large cutting surface. In short, the This knife is perfect for making multiple preparations in the kitchen.

Nakiri Knife : The Nakiri knife is specialized in cutting vegetables. Its straight, rectangular blade offers a wide cutting surface that is ideal for chopping, slicing and mincing precisely. It can also be used as a shovel knife to transfer vegetables into the flat.

Utility Knife : The utility knife is versatile. It is designed to perform several types of tasks in the kitchen. Its size, halfway between a chef's knife and a utility knife, makes it perfect for medium-sized cutting tasks, such as slicing fruit. , vegetables, cheese, peel, or even cut food into small pieces.

Boning Knife : The boning knife is specially designed to remove meat from bones with precision. Its rigid and narrow blade allows it to follow the contour of the bones, thus reducing meat waste.

Paring knife : The paring knife is ideal for precision tasks thanks to its small size and short, pointed blade. It is perfect for peeling and cutting fruits and vegetables, as well as for making delicate cuts. Versatile and handy, the paring knife is often used for detailed work that requires great precision. Whether it's for removing seeds from a fruit, coring tomatoes or chopping herbs, this knife is an essential companion for amateur and professional chefs.

Steak Knife : Steak knives, also called "table knives," are knives designed specifically for cutting cuts of meat during meals. They have a serrated blade that makes it easy to slice through pieces of meat without tearing the fibers.

Nordic Knife : Nordic knives are also known as Scandinavian knives. They are sturdy and versatile and can handle a wide range of kitchen tasks. They can also be used for cutting wood or preparing food during cooking sessions. hunting or camping.

Knife maintenance
  • Never put knives in a dishwasher.
  • Wash knives by hand and wipe the blade thoroughly with a soft, dry cloth to maintain the efficiency and quality of the blade.
  • Clean the blades with soapy water.
  • If the knives have wooden handles, dry them thoroughly before storing.
  • Knives do not stay sharp for life, no matter the blade; it is therefore advisable to sharpen them as soon as the edge becomes less sharp.
  • Do not use the edge of the knife to push food onto the board. Use the back of the blade instead.
  • Never use the abrasive side of sponges to clean blades.
  • Cut food on a wooden board to avoid damaging the blade of your knives.
  • Do not make any cuts in a pan or baking dish to avoid damaging the blade of the knives.

Customer Reviews

Based on 10 reviews
70%
(7)
20%
(2)
10%
(1)
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O
Ophélie B.
Bon lot de couteaux à steak

Les couteaux à steak sont très coupants. Je recommande ce set que ce soit pour les lames et pour les manches !

V
Véronique O.
Excellents !

Bon set de couteaux.
J'ai été livré en 3 jours au lieu de 2 mais tres bien

M
Marie C.H.
Superbe

Pas cher, pratique et fonctionnel, que demander de plus

M
Marceau G.
Belle surprise !

Belle découpe pour la viande.
Bons couteaux. bonne prise en main.

V
Valérie P.
Tres bonne qualité ces couteaux

Commande reçu, les couteaux sont de super qualité.
Il est vraiment agréable de manger avec !

J
Julie E.
Excellents couteaux de la part de Kaitsuko

Alors la bluffé, j'ai les couteaux de cuisine et maintenant les couteaux de table.
Ils sont top !
Livraison rapide comme il y a deux ans.
Merci Kaitsuko

A
Annie R.
Très bons produits

Je les ai reçus avant Noël. Je les adore mais je regrette toutefois que les manches soient aussi gros. Ce fut la réflexion de mes invités. Mais ils coupent très bien heureusement !

C
Claire H.
Excellent

Un bon pack de couteaux à steak. Je connaissais Kaitsuko pour leurs couteaux de chef mais pas pour des couverts, je ne suis vraiment pas décu, c'est de la top qualité !

V
Vladimir G.
Tres bien

Bon couteaux, livraison rapide et dans les délais.

S
Sarah P.
Top !

Un bon set de couteaux de table.
Offre une superbe découpe de la viande.
Excellent !