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Description and technical specifications

Chef Tanaka Collection

Discover each knife in our Chef Tanaka collection, including the Nakiri / Cleaver Knife - Chef Tanaka - Forest Wood.

This Nakiri / cleaver knife is lightweight, with quality materials, including stainless steel. It will allow you to progress quickly in the preparation of your dishes and bring a touch of elegance and originality to your kitchen.

The Nakiri knife is specially designed to slice herbs and vegetables without damaging them . Its flat surface also makes it possible to transport cut food from the board to the pan without dropping it.

The knives from the Chef Tanaka collection are available in different colors.

Nakiri knife nakiri knife earth of fire dimensions

  • Blade material: 7CR17 steel
  • Handle material: Epoxy resin
  • Steel hardness: 58±2 HRC
  • Weight: 217 g

Laser engraving is a sublimation technique that we use on Tanaka chef knives only.

Our History

Kaitsuko knives are specially selected by our team of enthusiasts. They are designed to offer optimal comfort of use to those who use them. The blades are of impeccable quality .
The strength and durability of our knives will allow you to use them again and again!
They maintain an exceptional sharpness despite daily use.
Kaitsuko knives allow for clean and precise cutting of all your foods. Proper maintenance of your knives will extend their lifespan. This involves careful washing and good sharpening.

OUR MISSION

Our professionally designed knives combine long-lasting sharpness, quality steel and ergonomic non-slip wooden handles for comfortable and safe use.

Each blade is precision forged, providing unmatched strength. Made from 7cr17 steel, renowned for its strength, our knives deliver exceptional cutting performance.

The epoxy resin handles from theChef Tanaka - Terre de feu collection are all unique. In fact, the designs are never identical, which adds an extra touch of originality.

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The use of each knife

Kiritsuke Knife : The Kiritsuke knife is a versatile knife that can be used for cutting a variety of foods. Its angled blade allows for precise cuts for slicing vegetables, meat, and fish.

Chef's Knife : The Chef's knife is a versatile tool that features a long, sharp blade, as well as a fine tip for precise and efficient cuts. It is an ideal knife for slicing, chopping, and chop all types of food.

Slicing Knife : The slicing knife is designed specifically for cutting thin slices of meat, poultry, or fish. Its long, narrow blade allows it to glide easily through food. It allows for precise cuts without tearing the food.

Bread Knife : The bread knife is designed to cut through different types of bread without crushing or tearing them. Its serrated blade allows you to slice cleanly through the crispy crust, without crushing the crumb inside.

Santoku Knife : The Santoku knife is also a versatile knife that is ideal for slicing, chopping and cutting different foods. With a wide, straight blade with a rounded tip, it has a large cutting surface. In short, the This knife is perfect for making multiple preparations in the kitchen.

Nakiri Knife : The Nakiri knife is specialized in cutting vegetables. Its straight, rectangular blade offers a wide cutting surface that is ideal for chopping, slicing and mincing precisely. It can also be used as a shovel knife to transfer vegetables into the flat.

Utility Knife : The utility knife is versatile. It is designed to perform several types of tasks in the kitchen. Its size, halfway between a chef's knife and a utility knife, makes it perfect for medium-sized cutting tasks, such as slicing fruit. , vegetables, cheese, peel, or even cut food into small pieces.

Boning Knife : The boning knife is specially designed to remove meat from bones with precision. Its rigid and narrow blade allows it to follow the contour of the bones, thus reducing meat waste.

Paring knife : The paring knife is ideal for precision tasks thanks to its small size and short, pointed blade. It is perfect for peeling and cutting fruits and vegetables, as well as for making delicate cuts. Versatile and handy, the paring knife is often used for detailed work that requires great precision. Whether it's for removing seeds from a fruit, coring tomatoes or chopping herbs, this knife is an essential companion for amateur and professional chefs.

Steak Knife : Steak knives, also called "table knives," are knives designed specifically for cutting cuts of meat during meals. They have a serrated blade that makes it easy to slice through pieces of meat without tearing the fibers.

Nordic Knife : Nordic knives are also known as Scandinavian knives. They are sturdy and versatile and can handle a wide range of kitchen tasks. They can also be used for cutting wood or preparing food during cooking sessions. hunting or camping.

Knife maintenance
  • Never put knives in a dishwasher.
  • Wash knives by hand and wipe the blade thoroughly with a soft, dry cloth to maintain the efficiency and quality of the blade.
  • Clean the blades with soapy water.
  • If the knives have wooden handles, dry them thoroughly before storing.
  • Knives do not stay sharp for life, no matter the blade; it is therefore advisable to sharpen them as soon as the edge becomes less sharp.
  • Do not use the edge of the knife to push food onto the board. Use the back of the blade instead.
  • Never use the abrasive side of sponges to clean blades.
  • Cut food on a wooden board to avoid damaging the blade of your knives.
  • Do not make any cuts in a pan or baking dish to avoid damaging the blade of the knives.

Customer Reviews

Based on 10 reviews
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B
Brice L.

lame super belle, couteau a l'air de bonne qualité reste à tester sur des gros bous de viande

N
Nathan S.
Coupe bien

Commande pour ma fille, elle a beaucoup aimé, mais elle préfère l'autre couleur le bleu. Si non il coupe bien

A
Allan H.
Couteau recommandé

Le couteau est beau et surtout découpe très bien. Je recommande !

L
Leny S.
Super couteau + bonne livraison

Une commande arrivée très vite et je suis satisfait de la livraison + du couteau

M
Myreille M.
😍

Un design de ouf et une lame tranchante à mort !

A
Alexandre R.
Collection complète

j'ai enfin toute la collection mais j'ai depensé beaucoup + en achetant un par 1 que par lot... mais j'ai racheté car je suis satisfait

Q
Quentin B.
Bien pour les gros légumes

C'était le couteau qui manquant à ma collection. Il est indispensable pour couper mes légumes et même les gros.

C
Cas s.

bon couteau bonne livraison rapide

M
Maurice D.

très satisfait de ma commande, livraison rapide et couteau efficace

m
maeva b.
faire attention coupe beaucoup

bonne qualité. coupant top mais à faire attention quand même