What kitchen utensils do chefs use?

Kitchen utensils used by chefs

There kitchen is an art that requires talent, creativity and quality tools. Chefs are often demanding about the utensils they use to concoct their recipes. They know that the quality of their dishes depends in part on the tools they work with. In this article, we present you an overview of kitchen utensils in stainless steel acclaimed by chefs, their usefulness and the leading brands on the market.

The essential knives in the kitchen

THE knives are essential tools in the kitchen. They allow you to cut, mince and slice food with precision. The choice of knives is crucial to ensure proper preparation of ingredients. There are several types of knives, but some are particularly appreciated by chefs for their versatility and quality.

Among the most used knives, we find in particular the chef's knife or slicing knife, the paring knife, the boning knife and the bread knife but also the Japanese knives. Our knives are recognized for their high quality professional edge. Our knives generally have a blade in stainless steel and an ergonomic polymer or wooden handle.

To take care of your knives and extend their life, remember to sharpen them regularly with a whetstone or steel and to wash them by hand after each use.

Spatulas to master cooking

THE spatulas are utensils widely used by chefs in the kitchen, as they allow you to stir, turn or spread preparations. They are essential for controlling cooking and preventing food from burning or sticking to the pan.

There are different types of spatulas to suit the specific needs of chefs. Silicone spatulas are popular for their heat resistance and flexibility, while stainless steel spatulas are ideal for scraping the bottom of pans or pots. Wooden spatulas are preferred for their eco-friendly and traditional side.

Scales for precise recipes

There balance is an essential tool for chefs, who often need to weigh ingredients accurately to succeed in their recipes. Kitchen scales can be mechanical or electronic, but chefs generally prefer electronic models, which are more accurate and easy to use.

Among the brands of kitchen scales most popular with chefs, we find: Lacor And Matfer , which offers professional, robust and reliable models. Their price may vary depending on scale features and weighing capacity.

It is important to choose the right scale for your kitchen needs. Consider the maximum weighing capacity, measurement accuracy, ease of use and maintenance, and the size of the device.

Cutting utensils for preparing vegetables and fruits

Chefs place great importance on the presentation of their dishes. For this, they use various utensils. cutting which allow them to prepare and cut vegetables and fruits in a precise and aesthetic manner.

Among the most commonly used cutting utensils in the kitchen, we find mandolins, peelers, vegetable knives, herb scissors and zesters. These tools save time and achieve professional results when preparing food.

Storage boxes for storing and organizing ingredients

A chef must have a clean and well-organized kitchen to work efficiently. This is why the boxes Storage containers are essential for storing and organizing dry ingredients, spices, sauces, preparations or even leftover dishes.

Storage boxes in stainless steel are preferred by professionals for their strength, durability and ease of cleaning. They can be airtight to keep food safe from air and moisture.

Also remember to use labels to easily identify the contents of your storage boxes and to respect the rules of hygiene and food conservation.

In conclusion, stainless steel kitchen utensils are essential allies for chefs who want to work with precision and efficiency. Don't hesitate to invest in quality utensils, which will accompany you in the realization of your recipes and which will facilitate your work in the kitchen.

Whisks for mixing and emulsifying

Another key utensil for chefs is the whisk . This tool is essential for mixing and emulsifying ingredients evenly, which is crucial for obtaining smooth and light preparations, such as sauces, creams, cake batters and mousses.

The whips in stainless steel are highly regarded by professionals due to their corrosion resistance, durability and ease of cleaning. The ergonomic, non-slip handles allow for comfortable and safe use.

Thick wire whisks are ideal for working thick preparations, while thin wire whisks are perfect for light and delicate preparations.

When purchasing a whisk, it is important to consider the length, shape and material of the wires, as well as the quality of the handle to ensure optimum comfort during use.

Pans and casseroles for controlled cooking

Cooking is a crucial step in the preparation of dishes, which is why chefs place great importance on the quality of the stoves And pots they use. The materials used, thermal conductivity and heat distribution are key factors in achieving optimal results.

Pans and pots in stainless steel are a popular choice among star chefs and culinary professionals for their corrosion resistant properties, durability and ease of cleaning.

It is also important to choose pots and pans with a quality non-stick coating to prevent food from sticking and to make cleaning easier. Also consider opting for models with ergonomic and insulated handles for a better grip and increased safety when cooking.

Conclusion

Stainless steel kitchen utensils are essential for chefs who want to work with precision and efficiency. By investing in quality utensils, such as those offered by brands such as Kaitsuko , Lacor And Mallard Ferrière , you make sure you have the best tools to succeed in your recipes and simplify your work in the kitchen. From the preparation of ingredients to cooking, each step of the culinary process will be facilitated by the use of suitable and efficient utensils. Do not hesitate to consult the specialized stores to equip yourself like a starred chef and create dishes worthy of the greatest professionals.

FAQ

How to choose a good kitchen utensil?

There are several criteria that are important to consider when choosing a kitchen utensil. First of all, you should consider the quality and sturdiness. Also check that the utensil is suitable for your type of cuisine and your cooking style. Finally, make sure that the utensil is easy to clean and maintain.

What are the main kitchen utensils used by chefs?

Professional chefs use a wide variety of utensils for their work. These include knives , pans, pots, spice grinders, cutting boards, mixers and much more.

What material is best for kitchen utensils?

The ideal material will depend on the type of utensil and your cooking style. For knives, for example, stainless steel is generally considered the best choice. For pots and pans, cast iron or stainless steel are usually preferred. Also, consider choosing utensils that won't rust.

How do I properly maintain my kitchen utensils?

The best advice is usually to follow the manufacturer's instructions for cleaning and maintaining the product. Whenever possible, always try to use gentle cleaning products without chemicals that can damage your utensils. After each use, also make sure to rinse and dry your utensils thoroughly before storing them.

What are the advantages of using professional utensils?

Professional utensils offer several advantages over consumer products: they are generally more robust and durable; they offer superior performance; they are designed to make the chef's job easier; finally, they can help improve the taste and presentation of dishes.