6 techniques to know the greatest secrets of Japanese cuisine

6 tips to know about Japanese cuisine

Japanese cuisine is one of the richest and most succulent cuisines in the world. From sushi nights to Japanese barbecues, you will find all the menus capable of satisfying your taste buds. Japanese gastronomy has also gained followers in recent years. Indeed, many people have truly embarked on the quest for the sweetest gastronomy in the world. You are one of the lovers and adventurers of cuisine and you want to know more about Japanese cuisine, read this article.

Learn how to tame fish the Japanese way

It is true that to become a master of Japanese cuisine , you have to learn recipes for several years. However, you can take a few glances at Japanese cookbooks to quickly grasp the most common recipes. Some cookbooks even offer chapters on learning how to cut. At this level, you will have to learn a lot of things about Japanese cuisine such as:

• Sharpening the knives of Japanese gastronomy chefs;
• The use of Japanese kitchen accessories;
• Maintenance of Japanese cooking tools.

In addition, there is a culinary method to tame fish in the Japanese way. More precisely, it is about preparing sardines like a pro of Japanese cuisine.

Make dried seaweed: revisit MIMOSA eggs

Several ingredients are used in the design of Japanese menus. These ingredients can be natural or retouched to give better taste to the cuisine. This is undoubtedly the case of dried seaweed in order to revisit MIMOSA eggs. These leaves have the habit of becoming crumbly in cupboards with humidity. It will therefore be necessary to tear them and soak them in water with soy sauce in order to recycle them.

When you do this, the texture of the leaves becomes pasty and prepare them for at least five minutes. The cooking fire should be medium and you should add a little honey and water to the seaweed. At the end of cooking, you get a succulent seaweed marmalade to consume with hard-boiled eggs.

Stock your cupboard with all the ingredients of Japanese cuisine

If you want to know the real secret of Japanese cuisine, you must always have the ingredients of this not very popular culinary art with you. They vary from one Japanese gastronomy recipe to another and from one region of Japan to another. All in all, some ingredients of Japanese cuisine are popular and known to all because they are used in a variety of recipes. Among the most versatile ingredients of Japanese cuisine, we can mention:

• Wagyu, which is tender beef with marbled flesh;
• Kombu which is a set of dried seaweed;
• Yukari which is a mixture of salt and Japanese basil;
• Mirin Mikawa which is a sweet and syrupy seasoning;
• Higashimaru soy sauce is a fermented brown sauce.

In addition, there are also other ingredients of Japanese cuisine such as Yuzu juice, Ponzu, Iwashi, Taro and Red Miso.

Make Japanese Rice Vinegar

It is very easy to make Japanese rice vinegar when you know how. To start, you need to lift the different mackerel fillets in order to sprinkle them with salt and sugar. Then, let everything marinate for at least 5 minutes before rinsing them with cold water. After this step, you wipe the mixture with paper, then you close the fillets in a bag with rice vinegar. The cooking will last at most five minutes and you can move on to tasting.

Desserts of Japanese cuisine

On the Japanese dessert menu, you will not only find sweet potatoes in syrup and red bean cakes. In fact, there are also small jellies that are usually prepared with fresh fruit. To make the small, airy and pretty jellies, you proceed to the swelling of 10 grams of powdered gelatin. You must respect the measurements of three tablespoons so that the jellies give a good result.

Find a job as a home cook to learn all the hidden secrets of Japanese cuisine

The best way to unearth all the hidden secrets of Japanese gastronomy is to practice the profession for home cooks . It is true that you must undergo training before applying for a job in the field of Japanese cuisine. But trainers cannot teach you everything about Japanese menus and ingredients. To better understand the secrets of this succulent cuisine, you must get closer to Japanese households.

FAQ

What is traditional Japanese cuisine and how does it differ from other Asian cuisines?

Traditional Japanese cuisine is characterized by its attention to detail, freshness, and balance. It emphasizes seasonal ingredients and relies on meticulous preparation techniques. Unlike other Asian cuisines, Japanese cuisine tends to preserve the natural flavor of ingredients by avoiding strong spices. Dishes are often presented in an artistic manner, reflecting Japanese aesthetics. This cuisine includes signature dishes such as sushi, sashimi, ramen, tempura, and teppanyaki.

What are the essential ingredients of Japanese cuisine and where to find them outside Japan?

The basic ingredients of Japanese cuisine include rice, fresh fish, seaweed (such as nori used for sushi), soy (soy sauce, miso, tofu), fresh vegetables, dashi (fish or seaweed stock), and noodles (udon, soba, etc.). Many international supermarkets or specialty grocery stores now carry a wide range of Japanese ingredients. In addition, some online stores can ship these products worldwide.